Wine Gifts & Wine AccessoriesWine Books and DVDs

Red Wine Reviews & Ratings

These are listed alphabetically by wine category/grape varietal.

Argentina & Chile (Red Blends)

Australian (Red Blend)

Austria (St. Laurent & Zweigelt) (Red)

Barbera (US)

Cabernet Franc

Cabernet Sauvignon

Carmenere

Charbono

French - Beaujolais

French - Bordeaux

French - Other (Red Blend)

French - Rhone (Red Blend)

German Reds

Greek (Red)

Grenache

Italian (Piedmont) Red

Italian (Tuscany) Red

Italy (Other Regional Reds)

Malbec

Merlot

Petit Verdot

Petite Sirah

Pinot Meunier

Pinot Noir

Pinotage

Portugal Red

Sangiovese (US)

South African (Red Blend)

Spanish Red

Syrah & Shiraz (Other than French)

Tempranillo

US Red Blend

Zinfandel





What is Chicken St. Timothy?
Large cubes of chicken breast that are dipped in egg wash and then drenched in flour. Then saute the chicken with sliced mushrooms in a stick of butter. Once the flour absorbs the butter, add plenty of Chardonnay, and diced scallions. Finish off the dish with heavy cream. Serve hot and enjoy! It’s delicious!

Source: Ken

Smaragd
View Definition & Glossary




Ken's Wine Guide
RSS Feed



Add to Google

Red Wine Reviews & Ratings | White Wine Reviews & Ratings | KensWineGuide.com Blog | Subscribe Here For E-Newsletters | Ken's Wine Reviews & Ratings
Advertising | Contact Us | Site Map | Disclaimer