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French - Beaujolais Guide

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[boh-zhuh-LAY] The Beaujolais area, located in the southern part of France's Burgundy region, is different from most of Burgundy because of its focus on the Gamay grape for its red wines, instead of Pinot Noir. Beaujolais winemakers make light red wines with intense color, a fresh fruity flavor, and low tannins-in short, a wine that can be drunk early.

Price Score
1. Vincent Girardin 2009 "Domaine de La Tour du Bief - Clos de la Tour" French - Beaujolais$2292 (4 reviews)
2. Chateau Thivin 2009 "Cote de Brouilly" French - Beaujolais$2591.3 (3 reviews)
3. Georges Duboeuf 2011 "Fleurie Domaine des Quatre Vents" French - Beaujolais$1990 (1 review)
4. Georges Duboeuf 2011 "Domaine des Rosiers Moulin A Vent" French - Beaujolais$1889.5 (2 reviews)
5. Georges Duboeuf 2010 "Brouilly Flower Label" French - Beaujolais$1589 (1 review)
6. Georges Duboeuf 2011 "Chateau des Capitans Julienas" French - Beaujolais$1989 (1 review)
7. Georges Duboeuf 2011 "Chiroubles Flower" French - Beaujolais$1488 (1 review)
8. Georges Duboeuf 2011 "Morgon Flower" French - Beaujolais$1588 (1 review)
9. Georges Duboeuf 2010 "Jean Descombes Morgon" French - Beaujolais$1688 (1 review)
10. Georges Duboeuf 2010 "Fleurie Flower" French - Beaujolais$1687 (1 review)
11. Georges Duboeuf 2011 "Fleurie Flower" French - Beaujolais$1686 (1 review)

What is Chicken St. Timothy?
Large cubes of chicken breast that are dipped in egg wash and then drenched in flour. Then saute the chicken with sliced mushrooms in a stick of butter. Once the flour absorbs the butter, add plenty of Chardonnay, and diced scallions. Finish off the dish with heavy cream. Serve hot and enjoy! It’s delicious!

Source: Ken

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