The summer is an ideal time to pull out your dry Roses. I prefer to enjoy them at cellar temperature. (58 degrees) You might like them even chilled a bit more. Either way, the best ones are a terrific option to consider on a hot summer day. Dry Roses are also perfect for the lighter foods you are likely to enjoy near the pool or on the beach. I have covered several options for you to consider. Most are well priced and affordable. So we will start with a 92 pointer from Tablas Creek. The 2013 “Dianthus” for $27 is made from 57% Mourvedre, 28% Grenache and 15% Counoise. It definitely was the one of the best dry Roses that I have covered in a while. On the palate, you will find it to be medium bodied, very nicely balanced and super polished. The flavor profile is a tasty mild mineral infused clementine and gentle strawberry blend with a splash of pilsner beer in the background. It finishes dry and its flavors fade away nicely. You will find this to be a terrific summer quaffer and would pair nicely with a grilled mahi-mahi sandwich.
The next two Roses were awarded 91 points. We will start with the Donelan 2013 Rose for $20. This gem is made from 70% Grenache, 16% Pinot Noir and 14% Syrah. In addition to being a very classy wine, this offering also wins the best looking bottle award. This Rose is medium bodied, balanced and very elegant. It displays tasty mild strawberry and gentle red cherry flavors with hints of oak and watermelon. It finishes dry and gracefully drifts away. If you are looking for a Rose wine that will impress someone, look no further. This one will do the trick. Serve it with light foods.
The 2013 Benovia “Rose of Pinot Noir” for $24 is very good. It opens with a faint red cherry and strawberry bouquet. I found it to be nicely balanced and very smooth. The flavor profile is a tasty mild tangerine with hints of red raspberry. I also detected some gentle minerality and spice mixed in as well. This Rose is very food friendly and like the “Dianthus” would pair well with grilled mahi-mahi.
The next four Roses all scored 90 points. We will start with the 2013 Left Coast Cellars “Rose of Pinot Noir” for $18. This very affordable wine is salmon colored and opens with a fragrant and appealing strawberry bouquet with hints of red cherry and a whiff of pilsner beer. I found it to be light to medium bodied and smooth as silk. It was very easy to quaff. Its flavor profile was a mild strawberry and gentle cherry blend with hints of minerality. Pour it at the beach with friends or serve it with a flaky white fish.
The next 90 point winner is the 2013 J Vineyards “Vin Gris” for $20. This gem is light pink colored and opens with an inviting mild strawberry and gentle wet stone bouquet. This offering is medium bodied and displays nice gentle acidity. It has tasty mild mineral infused and gentle strawberry flavors with hints of watermelon. It finishes dry and its flavors fade away nicely. This Rose is very food friendly and would pair well with many foods. I would pair it with chicken satay.
Blackbird consistently makes very good wines. Their 2013 “Arriviste” Rose from the Napa Valley is no exception and as it was very easy to enjoy. It is made from 58% Cabernet Sauvignon, 22% Merlot & 20% Cabernet Franc. It displays tasty strawberry and mild mineral flavors with faint hints of raspberry. I found it to be food friendly. It would pair very well with grilled rainbow trout.
Our last 90 pointer is from Cakebread Cellars. Their 2013 “Vin de Porche” for $25 is made from 86% Pinot Noir with 14% Syrah mixed in. This offering is medium bodied, slightly acidic, lush and really fills your mouth. I enjoyed its mineral infused sweet ripe strawberry flavors with hints of green apple. This dry rose is rather food friendly and would pair well with fried calamari or popcorn shrimp.
Our only 89 pointer is from Andrew Murray. It is a true quaffer. His 2013 “Esperance Rose” for $20 opens with a pleasant strawberry and mild wet stone bouquet. It is medium bodied, slightly acidic and juicy. The flavor profile is a mild mineral infused red cherry with a hint of clementine. It finishes dry and very refreshing. I would serve it slightly chilled on very hot day. With food, I would choose broiled scallops.
The next set of Roses are our 88 pointers. These are all Very Good and some are really good values. We will do a quick description of each.
Charles Smith 2012 Rose “Charles & Charles” (Columbia Valley, WA) $12
This light pink dry rose is made mostly with Syrah. It is light bodied, balanced and savory. It displays mineral infused strawberry flavors with hints plum and Anjou pear. It’s dry and refreshing. Serve it chilled at the beach.
Dr. Konstantin Frank 2013 “Pinot Noir Dry Rose” (Finger Lakes, NY) $13
This Finger Lakes based Rose from Dr. Frank is made from Pinot Noir. It is slightly acidic and juicy. Its flavor profile is a tangy clementine and strawberry blend with notes of spice and nicely integrated minerality. I also picked up hints of maraschino cherry in the background. I would pair it with steamed mussels.
Las Rocas 2013 Rose “Calatayud” (Spain) $14
This dark pink Rose is made from 100% Grenache. It is light bodied, lively and crisp. Its flavor profile is a mild mineral infused strawberry with hints of red cherry and watermelon. It’s a perfect beach quaffer to be served chilled.
Kanonkop 2013 “Pinotage Rose” (Stellenbosch, South Africa) $15
This dark pink colored wine from South Africa is made from the Pinotage grape. It is medium bodied and easy going. It displays mild mineral infused gentle strawberry flavors with hints of red raspberry. Serve it slightly chilled with bacon wrapped scallops.
Navarro 2013 Rose “Mendocino” (California) $18
This light salmon colored wine is medium bodied and mouthwatering. It displays mineral infused strawberry flavors with hints of red apple and cherry. This is a very nice quaffer for your party on the beach this summer.
Dry Creek Vineyard 2013 Rose “Petite Zin” (Dry Creek, CA) $19
This dark strawberry colored wine is made from Zinfandel and Petite Sirah and is very unique. It is slightly acidic and mouthwatering. Its flavor profile is a mineral infused red raspberry and red plum blend with hints of watermelon. This quaffer should be served slightly chilled with bacon wrapped grilled shrimp.
Isabel Mondavi 2013 “Deep Rose” (Napa Valley, California) $20
This Rose is made from mostly Cabernet. It is light to medium bodied, balanced, and easy to drink. I enjoyed its gentle orange and strawberry flavors. It is food friendly. Serve it slightly chilled and with grilled mahi-mahi.
Handley 2013 “Pinot Noir Rose” (Anderson Valley, CA) $22
This dark pink colored wine made from Pinot Noir is light bodied, slightly acidic and has a round mouthfeel. Its flavor profile is a mineral infused strawberry with notes of watermelon. Perfect for salmon kabobs.
The final two are affordable Good Value Roses. Both received 86 point scores.
Barefoot NV “Refresh Perfectly Pink” (California) $8
This light pink colored wine actually has bubbles. It is light to medium bodied, balanced and pleasant. It is slightly sweet with mild red raspberry flavors and hints of cherry and gentle minerality. It’s refreshing!
Artadi 2013 “Artazuri Rosado” (Navarra, Spain) $11
This dark pink colored wine is crisp and displays refreshing acidity. It displays mild mineral infused strawberry flavors with notes of watermelon and a hint of red cherry. It is dry and refreshing. Serve chilled on the beach.
It’s easy to get wrapped up in our busy schedules, and often times we find ourselves staring at the clock, wishing we had some superpower to fast-forward through the workday. While we may not be Superman, we do have wine, which is pretty close. Summer is the absolute perfect time to kick back, relax, and sip on a refreshing glass of your favorite wine. This summer, leave the front porch and try something new by visiting one of the many incredible wine country destinations California has to offer. Sifting through them can be challenging, we know, but Touring & Tasting is your one stop tour guide to showing you the best new relaxation spots this summer. If you’re feeling burnt-out from your exhausting daily routine, don’t wait another minute to plan your getaway! The weather isn’t the only thing heating up this time of year…here is our list of hot wine country finds!
Madera Wine Trail
Since the 1800′s Madera County has been one of the largest premium wine grape-producing counties in California, and over 200 years later, it remains one of California’s best-kept secrets. It’s combination of fertile soil, close proximity to Yosemite National Park, and countless opportunities for exploring in the nearby area make it an irresistible destination for your next summer getaway. While Madera County has typically been praised for their dessert and port wines, they’re no one hit wonder. Over the years, wineries have been gaining recognition and received awards for a variety of different wines. Wine is just the cherry on top to all that this stunning region has to offer. Find your inner adventurer as you hike through the famous trails in Yosemite, or perhaps through the scenic Sierra National Forest. Throw a line out at Bass Lake, or simply spend the day floating on the glassy water. Whatever you decide, it is sure to be an unforgettable summer adventure.
Skinner Vineyards is maintaining a 150-year family legacy by producing Rhone-inspired wines with a California twist. Their location in the Sierra Foothills allows for exciting experimentation with various elevations and soil types that produce unique and diverse wines, which are loved for their complexity. This summer, sip on one of these exciting wines as you enjoy the picturesque steep vineyard and mountainous landscape from the 360-degree views from the tasting room. Invite friends to share stories on the spacious outdoor patio, or plan your trip around one of the many food, wine. and music events they hold throughout the year!
Westerly Wines is located in the Santa Ynez Valley, and sources its fruit from both Crown Point Vineyard and Santa Rita Hills. Westerly Wines are both reflect and inspired by the diversity of Santa Barbara Country, and its winemaker is constantly striving for perfection and improvement, with the current intention of producing a single-vineyard 100 percent Cabernet Sauvignon. Join winemaker Adam Henkel for a friendly and personal tour of the winery, taste the latest samples, and learn about the bright future ahead of Westerly Wines as you explore the beautiful property.
Bodega Bay Lodge
Just 30 minutes away from the bountiful wine regions of Alexander, Dry Creek, and Russian River Valleys, Bodega Bay Lodge is every wine lover’s perfect pairing to their summer weekend getaway. With eight acres of stunning oceanfront property, Bodega Bay Lodge has something to offer everyone. Treat yourself with a massage or facial during day at the spa, or blow off some steam in the state-of-the-art workout facility. Satisfy your cravings with a five star dining experience at The Duck Club restaurant, and savor in the coastal cuisine from which it got its fame as you admire the stunning ocean views. Wind-down after a long day in the luxurious rooms that will make any guest immediately feel at home.
Trinchero Napa Valley
Trinchero Napa Valley Winery has been producing fine small lot wines since 1948, and is known for its success in crafting single vineyard wines. The vineyards sites may be small, but the wines pack a big punch in flavor, each with its own unique taste and distinct terrior. Winemaker Mario Montecelli carefully selects every detail and ingredient that makes his wines unique, and he is eager to share his exceptional wine knowledge with his visitors. If you are looking for something more than a traditional tasting in the quaint remodeled farmhouse, join in on one of their daily seminars that offer in-depth and personal insight into Trinchero Winery, or enjoy a sit down tasting in the cellar room paired with cheeses that have been handpicked by culinary experts.
Michael David Winery
We’ve all been told not to judge a book by its cover, but with Michael David’s visually stimulating labels, this is hardly the case. Feel free to pick up one of their wines purely by the eye-catching appearance, because what’s inside will not let you down. Enjoy a glass of their well-known “7 Deadly Sins” blended from seven different Old Vine Zinfandel vineyards, or try one of their other non-traditional blends. Visitors are invited to picnic on the beautiful pet-friendly property, or they may choose to savor in the fresh ingredients served daily at their restaurant. The names aren’t the only thing catching on at Michael David winery, plan your next summer weekend in Lodi and see for yourself!
Located just 30 minutes outside of the bustling and vibrant San Francisco is the quiet oasis of Tri-Valley. It is composed of 5 cities, (Danville, Dublin, Livermore, Pleasanton, and San Ramon), each bringing something unique to the table while all still maintaining the same small town charm that Tri-Valley is known and loved for. This beloved region stretches it’s way into the 50+ wineries of Livermore Valley, offering a personal tasting experience that visitors enjoy far beyond what is in their glass. Tri-Valley is anything but boring, providing a plethora of activities to choose from including 17 golf courses, beautiful hiking and cycling trails , horseback riding in Sunol, and so much more. Whether you want a quick escape from a stay in the city, or a whole weekend solely to enjoy it’s friendly vibes, Tri-Valley will instantly become your home away from home.
Charles Krug Winery
Charles Krug Winery is the oldest winery in Napa Valley. However, this winery has learned far more than just a few new tricks, using its experience and unbelievable property to evolve and grow with the ever-changing wine industry. While maintaining their legacy with their well-known classically restrained wines and authenticity, they have put a modern twist to the family business with a newly remodeled winery, and a sustainable 3-acre culinary garden that services the Culinary Institute of America. Next time you are in Napa Valley, indulge yourself in the rich history while sipping of one of their classic wines in the Redwood Cellar Lounge. Or perhaps, take your wine to go and enjoy a picnic on property instead.
LangeTwins Family Winery
The LangeTwins, Randall and Brad Lange, are part of a long-running generation of farmers that have been practicing sustainable farming since the 1870′s. They have been recognized for their countless efforts towards protecting our ecosystem, and also for their delicious wines. With the guidance and expertise of winemaker David Akiyosh, formerly of Robert Mondavi Winery, the LangeTwins Family Winery produces an impressive compilation of estate, reserve, and single-barrel wines. Visit the Press Room, LangeTwins Winery’s new sleek tasting room, for a private tour and tasting, but be sure to make an appointment in advance to ensure your chance to experience all they have to offer.
HammerSky Vineyards & Inn
HammerSky Vineyards & Inn is quite possibly the most enchanting stop off of the winding roads of Paso Robles. The century old farmhouse and barn brings a vintage and rustic feel that pairs beautifully with the modern tasting room that is serving some of the most innovative and intriguing blends found in the Paso Robles region. HammerSky is able to offer visitors more than the traditional winery experience by inviting them to stay the night on property in the charming farmhouse and barn. The remarkable landscape makes HammerSky the perfect location for a quite weekend getaway, and especially for intimate weddings and family gatherings. Whatever the occasion, HammerSky will take your breath away with its beauty and charm.
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
As we approach summer, I’m starting to think more about grilling. When it comes to grilling, I think about Zin’s and barbecue sauce. Whether its ribs or steak tips, Zin goes great with both. We purposely cover Zins in the winter so we have them all reviewed and posted before grilling season.
Our top Zin comes from one of the famous “R’s” in Zinfandel. The 2011 Ravenswood “Barricia” Zinfandel from the Sonoma Valley is $35 a bottle. I awarded it 92 points. It is made from 75% Zinfandel along with 25% Petite Sirah. On the palate, I found this wine to be balanced, fruit forward and juicy. I really enjoyed its ripe boysenberry flavors with notes of blackberry. I also detected hints of vanilla, oak, wintergreen, and black cherry which really added to its complexity. It finishes dry and its fruit flavors and mild tannins linger for quite some time. Slowly cook up some beef brisket and enjoy!
Our next Zin was a new discovery for me at this year’s Boston Wine Expo. It is just becoming available nationwide and is a steal for just under $20.We gave the 2012 Upstream Zinfandel from Lodi, 91 points. This Zin is not your classic fruit bomb. Instead it is more like a rich blue fruited Syrah styled wine. We loved its very smooth and silky texture on the palate. It displays tasty blueberry flavors with hints of black cherry and a touch of oak and licorice. It finishes dry and its moderate tannins stick around and linger for quite some time. You can pair this Zin with a well-marbled ribeye steak off the grill.
The next three 91 pointers are more expensive, but worthy of your investment. We start with the 2011 Hunnicutt Zinfandel from the Napa Valley. It is 100% Zinfandel and it delivers a full bodied style that is fruit forward, lush and smooth. I really liked its tasty ripe blueberry flavors with notes of boysenberry jam and a touch of plum, pepper and mild oak towards the end. This is a really good drinking Zin. Enjoy it with a filet mignon.
Next up is the 2010 Bella “Rocky Ridge Vineyard” Zinfandel for $45. This pitch black colored gem opens with fragrant blackberry jam bouquet with hints of red currant, pomegranate, and oak. On the palate, it is medium bodied, slightly acidic and fruit forward. It displays a ripe blackberry flavors with hints of black currant, anise, and dried cranberry. This Zin would pair well with grilled salmon.
Our final 91 pointer is another entry from Ravenswood. Their 2011 “Old Hill” Zin from the Sonoma Valley is very good and will appeal to traditional Zin fans. It displays a classic style in that it is medium bodied, very juicy and fruit forward. The flavor profile is an oak infused blackberry with notes of black raspberry. I also detected some minerality, cola and plum. It finishes dry and its fruit flavors last for quite some time. I would pair beauty with barbecue bourbon steak tips off the grill.
Now we have six 90 pointers that I want to tell you about. We will start off with a wine that the tasting panel purchased in bulk after our first Big Blind tasting. The 2010 Murphy Goode “Liar’s Dice” Zinfandel for $21 was deemed the best value Zin by our panel. It opens with an inviting blackberry jam and black licorice like bouquet with hints of cherry-cola. The panel described it as medium bodied, slightly acidic and fruit forward with tasty red currant flavors. They also detected notes of oak, red plum, cinnamon and cherry-cola. This is a full blown fruit bomb styled Zin. The panel suggested pairing it with a king cut prime rib.
The next two offerings are both from Ravenswood. (They had a stellar year in 2011) The first is the 2011 “Big River” Zinfandel from the Alexander Valley. This wine is medium bodied, balanced and juicy with ripe red plum flavors with hints of black raspberry, peppermint, coffee, and milk chocolate. A very interesting combination indeed. The next Ravenswood Zin is their 2011 “Dickerson” from Napa Valley. This Zin is acidic and juicy with a flavor profile that is a blend of pomegranate and blackberry. I also detected hints of oak, minerality, and dried cranberry as well. The finish is dry and its fruit flavors linger for quite a while. I would pair both of these Zin’s with braised short ribs. They both cost $35 a bottle.
Peachy Canyon makes the list with their 2011 “Mustard Springs” Zinfandel for $38. This very good wine opens with a fragrant and attractive black cherry and boysenberry like bouquet. On the palate, it is medium bodied, balanced, and savory. The panel really liked its tasty blueberry and cherry vanilla flavors with hints of cinnamon, clove and plum. It finishes dry and its moderate tannins fade away nicely. The panel felt that this Zin would pair nicely with Colorado lamb chops.
Bella’s second entry was well received by the tasting panel. The 2010 Zinfandel “Lily Hill Estate” for $40 is full bodied, fruit forward, and juicy. They enjoyed its very tasty red plum flavors while also picking up notes of rhubarb and black cherry and a hint of cinnamon as well. A second glass is definitely in order declared one taster. They suggested pairing this tasty Zin with a wild boar Bolognese over penne or pan roasted duck breast.
Our final 90 pointer was from a new winery for me. The Dutcher’s Crossing 2012 Zin from the famous “Maple Vineyard” in the Dry Creek Valley was impressive. The panel was mostly impressed by its tasty blueberry flavors with hints of red berries and a dash of black pepper. They suggested pairing this food friendly Zin with filet mignon.
We will close this report with some quick hits on our Very Good 89 and 88 pointers.
Alexander Valley Vineyards 2011 Zinfandel “Sin Zin” (Alexander Valley, CA) $20 (89)
This Zin is balanced and very easy to drink. The flavor profile is blackberry with notes of black pepper, spice, oak, and blueberry. It finishes dry and its dusty tannins stick around for a little while. While this Zin is not overly complex, it is food friendly. We suggest pairing it with a mushroom burger with cheddar cheese.
Ravenswood 2011 Zinfandel “Teldeschi” (Dry Creek Valley, CA) $35 (89)
This Zin is full bodied, acidic and energetic. The flavor profile is an unusual blend of blackberry and cola with hints of oak, pomegranate, and black pepper. The panel suggested pairing this Zin with short ribs.
Dashe 2010 Zinfandel “Todd Brothers Ranch” (Alexander Valley, CA) $35 (89)
This Zin is medium bodied, balanced, and easy going. Its flavor profile is a tasty mild blackberry with hints of black cherry, blueberry and oak. The panel suggested pairing this wine with a roast leg of lamb.
Ridge 2011 Zinfandel “Lytton Springs” (Dry Creek Valley, CA) $38 (89)
This Zin is medium bodied, slightly acidic, and mouthwatering. It displays mild red raspberry flavors with hints of spicy plum and pomegranate. I also detected a touch of oak in the background. This Zin blend is very food friendly. The panel suggested pairing it with slow cooked beef brisket or lamb stew.
Rancho Zabaco 2012 Zinfandel “Sonoma Heritage Vines” (Sonoma County, CA) $15 (88)
This Zin is likely one of the best deals in this report and likely the easiest wine to find. It is medium bodied, slightly acidic, juicy and very fruity. The flavor profile is a blend of ripe red plum with hints of cranberry, red currant and a touch of oak. It would be perfect for braised short ribs.
Edmeades 2011 Zinfandel “Mendocino” (CA) $20 (88)
This Zinfandel based blend from Mendocino is another good value option. It is medium bodied, acidic and approachable. The panel liked its gentle plum flavors with hints of cherry-cola and touch of oak. The panel unanimously thought this would be a perfect Zin to have with your favorite wood-grilled pizza.
Duckhorn 2012 Zinfandel “Decoy” (Sonoma Coast, CA) $20 (88)
This Zin from Duckhorn is medium bodied, balanced, approachable and fruit forward. Its flavor profile is a ripe red raspberry with hints of red plum and gentle oak. I would pair this fruity Zin with some slow cooked beef brisket.
Dashe 2011 Zinfandel “Dry Creek Valley” (CA) $24 (88)
This Zin is medium bodied, slightly acidic and juicy. The flavor profile is a gentle raspberry and tart cherry blend with hints of minerality and faint old oak. This Zinfandel would pair well with a barbecue bacon burger.
I hope you enjoy this group of Zinfandels as much as we did. I am sure these wines will enhance your grilling season and make your guests smile a lot at your summer outings. Please feel free to share your favorite Zins with the group.
Cheers – Ken
Spring is in bloom for April and May flowers. It’s absolutely the perfect time to go visit the vineyards, wine taste under the warm sun, and experience the best of what wineries offer. However, it’s always tough to pick out specific wine country locations. Here is a quick rundown of some of our favorite places and what makes them special.
V. Sattui Winery In 1885, Vittorio Sattui opened a small winery in San Francisco’s North Beach, marking the birth of an Italian tradition in Napa Valley. After four generations, V. Sattui celebrates more than 125 years of winemaking excellence.
Inside Tip: V. Sattui provides a delightful Italian Deli & Marketplace, featuring more than 200 cheeses, meats, breads, and Italian-style delicacies.
Wines: More than 70% of V. Sattui wines are sourced from the winery’s estate vineyards. These acclaimed V. Sattui wines can only be found at the winery, by phone, or through their website.
St. Clement Vineyards Even though the estate was built in 1878, St. Clement’s history began in 1976, when William Casey, a local ophthalmologist, bought the house and built a 10,000-case stone winery in the backyard.
Inside Tip: Architecture buffs and lovers of great wines who visit St. Clement’s main tasting room appreciate the meticulously restored building. The St. Clement name was a tribute to William Casey’s ancestors, who helped found Maryland. The cross on the St. Clement logo is found on the Maryland state flag.
Wines: St. Clement Vineyards has built long-term relationships with some of the best winegrowers in the Napa Valley and continue to build on its legacy of highly respected wines produced in small quantities.
HammerSky Vineyards A strikingly beautiful century-old farmhouse distinguishes HammerSky Vineyards. The pictorial property was tastefully enhanced to be a working winery and inn at HammerSky. The restored farmhouse inn boasts casual elegance, and is often described as the Scarlet O’Hara/Great Gatsby House dating back to 1904.
Inside Tip: HammerSky Vineyards is pouring some of the most intriguing wines found in Paso Robles. Vineyard owners, Doug and Kim Hauck, have moved away from red Rhône wines in favor of Bordeaux-centric, small lot, handcrafted wines.
Wines: The wines range from a 100 percent Sauvignon Blanc, called Naughty Princess, to a pungent Merlot, to the fabulous Party of Four red blend, and a wine club exclusive: an ultra-dark and aromatic Cabernet Sauvignon. The portfolio rounds out with a stunning Zinfandel boasting the big, ripe, rich characteristics common to Paso Robles.
Heritage Wine Trail This four-winery itinerary was designed for visitors to the Napa Valley who want to see it all but don’t know where to begin or end. Start in Carneros at Acacia Vineyard, grab your pre-ordered gourmet lunch at Oakville Grocery, drive on to Beaulieu Vineyard, then Provenance Vineyards, and your last stop is at Sterling Vineyards in Calistoga.
Inside tip: Each winery (they’re all top-tier) treats you like a VIP with special tours and tastings. No stop is alike. All you have to do is make a reservation in advance. And it’s just $99 per person!
Wines: The wines are as varied as the wineries themselves—but they’re all among Napa Valley’s best.
Jacuzzi Family Vineyards Valeriano Jacuzzi planted a portion of grapes to his open farm fields during the depression and gained a license to make wine for home consumption in 1936. Today, the winery is a beautiful replica of a rustic Italian stone farmhouse in northern Italian Fruili region, inspired by Valeriano’s grandson owner Fred Cline.
Inside Tip: The Jacuzzi Family Vineyards also produces a wonderful lot of olive oil on-site at The Olive Press. Next door in Sonoma County is Cline Cellars, the Jacuzzi vineyards’ sister.
Wines: Jacuzzi Family Vineyards specialize in unusual Italian varietals like Lagrein, Nero d’Avola and Montepulciano, and familiar favorites like Sangiovese, Barbera, Primitivo and more.
Cache Creek Vineyards Bill “Poppo” Van Pelt founded the vineyard in 1997 after he was greeted by a majestic herd of Tule elk when he first set foot on the land. As Poppo cultivated the land and planted his vineyards, he made it his mission to maintain a flourishing environment for the elk and other wildlife.
Inside Tip: Visitors can gather to listen to the running creek and watch for wildlife animals as they sip a glass of award-winning Cache Creek wines. The tasting room also offers local honey, cheeses, picnic supplies, and more.
Wines: Currently, Cache Creek Vineyards produces four varietals- Cabernet Sauvignon, Petite Sirah, Syrah, and Chardonnay. The 2009 Reserve Chardonnay recently won a Double Gold Medal at the 6th Annual American Fine Wine Competition. Cache Creek is opening a new tasting room this spring.
Castello di Amorosa Inspired by Dario Sattui’s Italian heritage, Castello di Amorosa is modeled after an authentic medieval castle. Dario studied architecture for 30 years before he created the 121,000-square-foot fortress, which took 14 years to build, stone by stone.
Inside Tip: The Castello has 107 rooms, 95 of which are used for winemaking and wine storage. Reminiscent of Old World castles, the Castello features a drawbridge and moat, a dungeon and torture chamber, secret passageways, courtyards, loggias, a church, horse stables, and a 12,000-square-foot wine barrel room.
Wines: Italian style wines with unique touring options for all.
J. Lohr Vineyards & Wines Jerry Lohr was among the first pioneers on the Central Coast of California to realize the vast, untapped potential of this now-acclaimed region with the establishment of J. Lohr Vineyards & Wines.
Inside Tip: J. Lohr established wine centers in both San Jose and Paso Robles—two great places for lovers of California wine to visit.
Wines: J. Lohr offers diverse tiers of award-winning wines, ranging from wines inspired by the classic Bordeux blends to limited-production wines highlighting the terroir of the most esteemed vineyard parcels to a series of Rhône-inspired wines and select varietals.
Stags Leap Winery The old stone Manor House was built in 1892 by the Chase Family, who named the estate Stags’ Leap. There are many stories of a speakeasy, bootleggers, gangsters, movie stars, ghosts, and gypsies when the Manor House served as one of the Napa Valley’s most prominent country retreats.
Inside Tip: Guests will enjoy an enchanting, intimate 90-minute historical tour and tasting that pairs Stags’ Leap’s legendary history with its handcrafted wines through advanced appointments.
Wines: The soils in this “valley within a valley” are diverse, yet mainly fall under two categories: volcanic, and gravely clay loam. Both soil types are coarse and retain little water, yielding intense fruit and rich wines that show remarkable finesse and intensity.
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
California wine country has a history that dates back to the late 1800s and the founding of its first missions. Through the subsequent years, countless individuals and families have made their contributions to the land. Their vineyards and towns have flourished, and so has the lore. With the help of Touring & Tasting, we’ve collected some great wine country stories to share with you.
Buena Vista Winery, Sonoma
This historic winery, located just five minutes from Sonoma’s downtown plaza square was first established in 1857 by Count Agoston Haraszthy. The “Count of Buena Vista” is often referred to as the Father of California Viticulture—for many good reasons. He is credited with creating California’s first gravity flow winery, digging the area’s first wine caves, and importing more than 300 different varieties of barrels from Europe. When you visit Buena Vista’s Historic Press House today, you can take a History and Wine Tour with a guide dressed as a historic figure with many fascinating tales to tell.
Villa San-Juliette, Paso Robles
The story of this stunning winery began in Hollywood when childhood friends and top television producers Ken Warwick and Nigel Lythgoe (American Idol, So You Think You Can Dance) decided to purchase a winery. They interviewed 100 winemakers and settled on Matt Ortman who oversaw the construction of a fabulous new winery last year. Villa San-Juliette offers vista views, seated tastings, fun wine events, occasional A-list parties, and a great list of wines.
Trinchero Napa Valley, St. Helena
Named for its founder, Mario Trinchero, Trinchero Napa Valley has a fascinating story to tell about Napa Valley Cabernet Sauvignon. It’s told in the tasting room with A Taste of Terroir, a horizontal line-up of four of the winery’s single-vineyard Cabernets from St. Helena, Rutherford, Atlas Peak, and Mt. Veeder. By examining the aromas and flavors of these wines side-by-side, guests can detect the differences in these valleys. Daily seminars allow you to dig even deeper.
Demetria Estate, Los Olivos
In Greek Mythology, Demetria is the goddess of the harvest. So it’s quite fitting that John and Sandra Zahoudanis chose the name for their winery, which they started to uphold John’s Greek heritage and the couple’s love of the land. The winery was one of the first in Santa Barbara wine country to use Biodynamic farming practices. Each wine tells a story of the land, the planets, and the moon. Winemaker Harry Waye crafts two distinctive portfolios: Rhône varietals from the estate and Chardonnay and Pinot Noir from nearby Santa Rita Hills and Santa Maria Valley. The storybook winery is tucked at the end of a long winding road overlooking Foxen Canyon. Well worth the drive!
Villa Terra Nova, Sonoma
This enchanting vacation 5,300-square-foot home is a place where new stories are made. It’s just a short drive from historic Sonoma Plaza, countless wineries, and restaurants. Picture spending the day wine tasting then stopping at the local Farmers’ Market for fresh produce before you head for this splendid home. A massive, professionally equipped kitchen awaits, along with beautiful dining areas both inside and out. Cook together, or rely on Villa Terra Nova’s private concierge service to arrange for an onsite chef. With five bedrooms and a two-bedroom guesthouse, this luxurious property accommodates up to a dozen guests. Ideal for family get-togethers and reunions.
Harney Lane Winery, Lodi
It seems that most Lodi wineries have a multigenerational family to tell, and this one is no exception. Jorja Lerner, a member of the family’s fifth generation, and her husband Kyle are calling most of the shots these days, but the fourth and sixth generations do their part too. They manage every aspect from vineyard, to bottle, to consumer, and amazingly, they still find time to sit by their outdoor fire pit from time to time and enjoy their garden. And their wines, which consistently stand out at the major competitions.
Rancho Caymus Inn, Rutherford
The historic land where Rancho Caymus Inn now stands was once awarded to George C. Yount as part of the Napa Valley’s first land grant. More recently, it was purchased by the Komes family in 1991 and transformed into an elegant retreat in the heart of Rutherford Bench country. Here, each and every suite has a story to tell. Each is named for a pioneer in the Napa Valley, like Robert Lewis Stevenson and Black Bart. Guests can read about them as they settle into their well-appointed accommodations, with dozens of world famous wineries nearby.
If you believe that art tells a visual story, you should know about Peju. This fabulous boutique Napa Valley winery is dedicated to beautiful architecture, art, and wines. Housed in a unique 50-foot tower building, the winery features a manicured garden with enchanting sculptures and fountains. It has been named Top Artisan Winery of the Year by Wine & Spirits Magazine and a Top California Cabernet Producer by Wine Spectator. Family owned and family run, Peju is a feast for the eyes and palate.
Michael David Winery, Lodi
Seven generations strong, Michael David Winery produces premium quality wines with eye-catching labels and great stories behind them. But you couldn’t guess this as you pull up to the winery, located at the southwestern edge of the Lodi appellation. The Michael David tasting room is housed in the Phillips family’s 40-year-old roadside fruit stand. They still sell produce picked in the family’s fields. Plus there’s a great café serving farm-style breakfasts, lunches, and legendary pies. It’s a great place to swap tales and discover some very good wines.
Firmly grounded in the heart of Sonoma County for 30 years, the story of Kendall-Jackson has always been the tale of a family. Winemaker Jess Jackson began the first chapter with a bang: the 1982 Kendall-Jackson Vintners Reserve. The vintage sold out in a matter of weeks and went on to win the American Wine Competition’s first-ever Double Platinum award. But despite all the accolades, the real story here is about family and the time-honored principles of hard work, quality, and hospitality. A visit to the winery feels more like a visit to the home of a friend who encourages you to walk through the kitchen and check out the garden. The vibe is unhurried and utterly genuine.
The following article was provided by our contributing partner – Touring and Tasting Magazine. Cheers – Ken
I get a lot of requests for affordable Cabernet Sauvignon selections all the time. So I thought it would be a time good to do a quick post highlighting the best value Cabs that I found this fall and winter. We will start with the 2010 Joseph Carr “Napa Valley” Cabernet Sauvignon for $19. We scored this wine 92 points. That said, this impressive Napa Cabernet likely almost gone. There are a few prominent online retailers that still have this gem. Be sure to order this one soon. It is medium to full bodied, balanced, and displays tasty blueberry and ripe plum flavors with notes of nicely integrated mild vanilla oak. This Cab would pair perfectly with a New York strip steak. Buy it up before it disappears.
The next two gems both scored 90 points. The 2010 Kilikanoon “Killerman’s Run” Cabernet Sauvignon for $20 is a very good wine. It hails from South Australia. It is medium bodied, nicely balanced, and very juicy. The flavor profile is a juicy blackberry with notes of spice, black currant, and black licorice. There is also some nicely integrated oak intertwined throughout. I would suggest pairing this Cab with Kerrygold Dubliner cheese and stone wheat thin crackers by the fireplace.
The 2011 Don and Sons “B Side” Cabernet Sauvignon from Napa for $25 was a very pleasant wine. It is medium bodied, balanced, and very smooth. The flavor profile is a tasty blueberry with hints of black cherry, minerality and boysenberry. Its finish is dry and its moderate tannins stick around for quite some time. This Cab is very food friendly and would pair well with beef bourguignon.
Our 89 point recommendation is the 2010 d’Arenberg “The High Trellis” Cabernet Sauvignon from the McLaren Vale in Australia. It’s a very nice Cabernet for the money. ($20) On the palate, this wine is a fruit bomb and is loaded with ripe black fruit flavors. Those flavors are a blend of blackberry and black currant with hints of mild oak, black plum, and gentle minerality that is nicely integrated in the background. It closes with its flavors and dry moderate tannins stick around in your mouth for a little while. This Cab is foods friendly and would pair well with a juicy Angus bacon burger with sautéed mushrooms.
We will close with four 88 pointers.
2011 Columbia Crest Cabernet Sauvignon “H3″ (Horse Heaven Hills, WA) $15
This Cab is medium bodied, balanced and easy to drink. The flavor profile is a pleasant black cherry with hints of oak and red licorice. This is a very good everyday Cab. It would pair well with a Five Guys bacon cheese burger.
2010 Rodney Strong Cabernet Sauvignon “Sonoma County” (CA) $16
This Cabernet from Rodney Strong would make a nice by the glass option. It opens with an inviting bouquet. On the palate, this wine is medium bodied, balanced, not overly complex, but very easy to drink. I enjoyed its mild oak infused black cherry flavors with hints of minerality and a touch of black currant. This is a very nice everyday Cab that would pair well brick oven pizza.
2011 Kendall Jackson Cabernet Sauvignon “Vintners Reserve” (Sonoma County, CA) $19
This Cabernet from KJ is medium bodied, balanced and easy going. The flavor profile is a gentle plum with hints of mild oak, minerality and a touch vanilla. The finish is dry and its moderate tannins stick around for quite some time after it is gone. This friendly Cab would pair well with juicy Kobe burger.
2011 Penley Estate Cabernet Sauvignon “Phoenix” (Coonawarra, Australia) $20
This Cabernet is medium bodied, balanced, juicy and easy to drink. Its flavor profile is a mild plum with hints of black cherry and a touch of oak and acai berry. This Aussie Cab is very easy to drink and a very good everyday red. Pair it with an Angus burger with sautéed mushrooms.
I hope you enjoy these Cabs as much as I did! If you know of other great Value Cab’s please share with the group and post a comment. Cheers – Ken!
Winery tasting rooms are cozier in the winter. Some even have blazing fireplaces, inviting you to relax and spend a little extra time. In the winter, you’re also more likely to find the owner or winemaker behind the tasting bar with a little more time than usual to exchange stories. Touring & Tasting, the premier guide to wine country in the U.S., has passed on this nice list of 10 wineries with extra cozy, tasting rooms to investigate… just right for this time of year.
Broken Earth Winery, Paso Robles, CA
Director of Winemaking Chris Cameron came to Broken Earth Winery with more than 30 years of international winemaking experience. Now, he focuses his time and energy in Broken Earth’s Rancho Tierra Rejada Vineyard and winery, crafting beautiful, structured, and balanced wines. The tasting room is expansive, but very cozy. In fact, Gusto Gourmet Market and Café serves some of the best Panini sandwiches around.
Trione Vineyards & Winery, Geyserville, CA
For nearly four decades, brothers Mark and Victor Trione have farmed and managed some of the Sonoma County’s most premium vineyards. When they decided to start their own portfolio to honor their family name, everyone rolled up their sleeves. Mark’s daughter Denise found the ideal winemaker in Scot Covington. They also found an ideal tasting room supervisor in Andrew Opperman, who will make sure you feel right at home as you taste the impeccable wines on the historic grounds.
Cathedral Ridge Winery, Hood River, OR
When owner Robb Bell purchased the former Flerchinger Vineyards in 2003, he named his new winery after its landscape: perched along a sharp ridge on the northwest summit of Mount Hood. Robb is outgoing and prolific. His portfolio of wines (crafted by Winemaker Michael Sebastiani) is long and imaginative. Robb loves to chat it up with his guests at the winery in Hood River Winery, and at his new tasting room in Dundee, as well.
Skinner Vineyards & Winery, Fair Play, CA
Owners Carrie and Mike Skinner reestablished their winery in 2006, 150 years after Mike’s great-great-great grandfather, a Scottish miner, had made wine on their property. They’re often on the premises, a beautiful winery overlooking their vineyards and nearby mountains. Winemaker Chris Pittenger spends as much time as he can there, too—sharing his enthusiasm for Skinner’s great portfolio of French Rhône varietals. On weekends, the Skinners often host food, wine, and music events.
Miraflores, Placerville, CA
This beautiful ten-year-old winery in the beautiful Sierra Foothills is all about teamwork. Owner Victor Alvarez encourages Winemaker Marco Cappelli, Vineyard Manager Rick Wickham, and Manager Matricia Haigood to work closely together. It’s not unusual to meet one or more of them in the striking Mediterranean-style tasting room. They even keep a group of barrels there to encourage impromptu sampling and purchases through the winery’s creative futures program.
Sextant Wines, Paso Robles and San Luis Obispo, CA
Third generation grape grower Craig Stoller and his wife Nancy have two lovely tasting rooms: one in Paso Robles and one in the quaint town of Old Edna. Both feature their fabulous lineup of distinct Zinfandel, Grenache/Syrah/Mourvèdre, Chardonnay, and Pinot Noir. The Paso Robles tasting room opened recently and features an Enomatic dispensing machine for self-guided tastings. Wine club members are invited to relax by the fire in the members-only suite.
Beckmen Vineyards, Los Olivos, CA
This unassuming tasting room is located in a beautiful spot just outside the tasting room laden town of Los Olivos. Winegrower Steve Beckmen works constantly: mostly in the vineyards, but don’t be surprised if he pops into the tasting room. This cozy spot overlooks Purisima Mountain Vineyard: one of California’s most coveted vineyards for Rhône varieties. When you visit Beckmen, ask all the questions you can think of about grape farming, especially Biodynamic farming practices. Steve and his staff and considered experts on the subject.
LangeTwins Family Winery & Vineyards, Lodi, CA
Twin brothers Randall and Brad Lange are just part of the multigenerational family of Lodi grape growers that dates back to the 1870s. They oversaw the successful launch of the family’s wine business seven years ago and were instrumental in establishing The Lodi Rules for Sustainable Winegrowing. Recently, the winery’s sleek tasting room, The Press Room, opened to the public. The twins and other Lange family members are often on hand, eager to share their wines and family lore with guests.
Buttonwood Farm Winery & Vineyard, Solvang, CA
The charming farmhouse-turned-tasting-room where Buttonwood’s exquisite wines are sampled is a cozy spot year round. Even in the winter when the surrounding flowerbeds are dormant, the tasting room is filled with natural light. Beautiful artwork by Seyburn Zorthian, the owner’s daughter and designer of its distinctive labels, are displayed on the walls. From its distinctive wines to its overall ambience, Buttonwood Winery is a delight to the senses.
HammerSky Vineyards, Paso Robles, CA
This little gem of a winery is tucked behind low lying vineyards and a majestic farmhouse that serves as a beacon to passersby. Owners Doug and Kim Hauck commute as much as they can from Newport Beach. If they’re not in the tasting room to greet you, rest assured that someone who knows fine Bordeaux wine will greet you in their place. HammerSky’s Bordeaux-centric portfolio deserves a leisurely tasting. You can even reserve the farmhouse for the ultimate cozy tasting experience.
The following article was provided by our contributing partner – Touring and Tasting Magazine. Cheers – Ken
When most of us think of American wine country, the word “Napa” quickly springs to mind. Rightly so, the Napa Valley is amazing, but don’t stop there! Did you know that there are fabulous wine regions from sea to shining sea? Here are 11, all recently featured in Touring & Tasting, America’s Premier Guide to Wine Country.
The heart of Washington wine country is located in the southeast corner of the state of Washington in an area called the Tri-Cities. This booming wine region has grown so strong, it actually consists of four cities: Kennewick, Pasco, Richland, and West Richland. Boasting 300 days of sunshine each year and three exciting rivers, the Tri-Cities is a great place for wine touring and all kinds of outdoor adventures. Play golf, hike, kayak, and fish as you sample wines at some of the more-than-200 wineries within an hour’s drive!
Just 30 minutes outside of Seattle, Woodinville wine country offers more than 100 wineries and tasting rooms featuring wines that representing all of Washington’s 13 AVAs. They are grouped in three districts. The Warehouse Winery District is set in a series of industrial office parks; while the Hollywood Winery District and West Valley Winery Districts offer a more rural setting with valley views. You won’t have to travel far to taste an impressive variety of exceptional wines, from Riesling and Rousanne to Cabernet Sauvignon and Cab Franc.
Willamette Valley, OR
About 50 years ago, the orchards and hillsides about 30 minutes southwest of Portland began to see a rebirth when they were planted with Pinot Noir and Pinot Gris. Today the Willamette Valley is known for some of the world’s most distinctive Pinot Noirs. Cyclists and hikers appreciate the rolling terrain. The dedicated bike route, the Willamette Valley Scenic Bikeway, stretches 132 miles and offers a myriad of options for wine tourists. Stay in a family-run bed and breakfast as you sample the region’s remarkable wines.
Sierra Foothills, CA
California’s Gold Country is an incredible place, with hills, dales, valleys, canyons: creating an amazing variety of conditions for growing grapes. In fact, many winemakers have relocated to Nevada, Placer, El Dorado, Amador, and Calaveras counties to work with these exceptional winegrapes that range from Italian, Rhône, Burgundian, and Bordeaux. As a getaway, the Sierra Foothills offer you loads of recreational opportunities and plenty of historical sites. Complete your day with dinner at a local restaurant and slumber at a small bed and breakfast or cozy inn.
Sonoma Valley, CA
Lying just west of the Napa Valley, 45 miles northeast of San Francisco’s Golden Gate Bridge, Sonoma Valley is a genuine farming community with friendly towns, scenic parks, and exceptional wines. Start your visit in the Carneros Corridor’s low-lying vineyards and wetlands and work your way north to the charming, historic city of Sonoma, home to both California’s oldest commercial winery and oldest family-run winery. Sonoma Valley stretches even further north. With plenty of top-notch restaurants, distinctive lodging, and friendly wineries to enjoy along the way.
The farming community of Lodi has been growing winegrapes for a very long time. Many of its residents are multigenerational farmers who consider the land to be a part of their personal legacy. You’ll find plenty of family owned and operated wineries here with inviting tasting rooms run by family members. The wines are remarkably diverse, in fact, Lodi grows more than 50 varieties! Located just 90 minutes east of San Francisco and 30 minutes south of Sacramento, Lodi is definitely worth discovering.
Pismo Beach, CA
Picture a beachside town with a splendid pier jutting out into the Pacific Ocean, where winemakers surf and walk with their dogs before they head for work. This classic California scene really does exist at Pismo Beach. The town is located in southern San Luis Obispo County, about midway between LA and San Francisco. Besides a fabulous 23-mile beach, it has more than 20 wineries within 15 minutes of town. Pismo Beach is laid back, and family and dog friendly: giving you the perfect atmosphere for discovering the distinctive wines of Edna and Arroyo Grande Valleys.
Santa Ynez Valley, CA
Ten years after the release of the independent film Sideways, Santa Ynez Valley has more appeal than ever. Its wild, rustic terrain attracts adventurers and seekers of the road less traveled. As the region’s largest AVA with more than 100 wineries, Santa Ynez Valley produces a range of varietals from fine Pinot Noir and Chardonnay to elegant red Bordeaux. There are many quaint towns which beg to be explored including the former Danish settlement, Solvang, home to many boutiques, bakeries, and tasting rooms. Santa Ynez Valley offers more than 30 accommodations, so check in and cheers!
Temecula Valley, CA
Talk about a great location, Temecula Valley is located just an hour from San Diego, Orange County, and Palm Springs. It’s a beautiful wine region boasting more than 30 wineries, perched on knolls and nestled in valleys. Many of the wineries have gourmet restaurants with inventive menus designed to complement the wines, so plan to have brunch, lunch, and dinner along the way. Temecula Valley is ideal for weddings, reunions, and other special events, so don’t hesitate to bring your family and friends.
Traverse City, MI
The northern woods of Michigan offers many gems with 150 inland lakes, rivers, streams and the hip little town of Traverse City. Here, innovative local cuisine and distinctive local wines are a popular topic. Recently named one of America’s Top Five Foodie Towns by Bon Appetit, the region taps its local resources for fresh fish, grass fed livestock, and delicious cheeses. The vineyards, located on the Old Mission and Leelanau peninsulas, offer flavorful wines from 33 wineries. After a day of outdoor fun, you can snuggle by the fireplace while you discover another wonderful local wine.
Loudoun County, VA
It may be hard to believe that there are vineyards just 25 miles from the heart of Washington DC, but it’s true. Loudoun County is known for its horses, Civil War history, scenery, and fabulous food and wine. The region is grouped into six driving clusters: each a unique wine touring experience. Choose one and stop at the historic homes, parks, gardens, restaurants, and of course, wineries, you find along the way. Loudoun County produces exquisite wines and in many cases, you may run into the owner or winemaker when you visit. At the end of the day, check into in a quaint inn, or back in Washington D.C.
The following article was provided by our contributing partner – Touring and Tasting Magazine. Cheers – Ken
As we approach New Year’s Eve, I like to post a summary of our favorite Sparkling Wines and Champagnes. This year we had many winners! There is a style and price point that will work for all readers. These are all very good options that we are sure that you and your guests will all enjoy!
My first suggestion is the only 92 point wine. The non-vintage Gosset “Grand Blanc de Blanc” for $100 opens with lots of little fine bubbles that dissipate quickly. It displays a mild bread dough bouquet with a hint of green apple. On the palate, its flavor profile is a chalky mineral infused lime with hints of white pepper and a touch of Anjou pear. This is a classic French Champagne and it is very good friendly. I would suggest pairing it with bacon wrapped scallops.
At the 91 point level we have seven offerings. We will start with the non-vintage J Vineyards “Cuvee 20″ Sparkling Wine from Sonoma County. At $28 this sparkler is a steal. On the palate, this wine is medium bodied, slightly acidic and lively. We loved its mineral infused green apple flavors with notes of lemon. I also detected a hint of white pepper and touch of pineapple. This sparkler was a crowd pleaser and would be a great opening wine at your New Year’s Eve party. With 30,000 cases made it should be very easy to find.
The 2009 Schramsberg “Blanc de Noirs” for $40 was well received by our mini-tasting group. It has lots of medium bubbles and opens with a mild apple bouquet with a hint of lemon. On the palate, this wine is light bodied, slightly acidic and easy to drink. We found the flavor profile to be a mineral infused Anjou pear and bread dough with hints of tart lemon. This sparkler would be best, served as an aperitif.
The non-vintage Perrier Jouet “Grand Brut” Champagne for $45 opens with a stream of fine bubbles and a gentle strawberry and pear bouquet. It is medium bodied, balanced and very easy to drink. The flavor profile is a mild mineral infused green apple with hints of light lemon and bread dough. It finishes dry and its flavors drift away nicely. This Champagne would be a perfect New Year’s Eve offering. Serve it with chicken satay!
The non-vintage Nicolas Feuillatte “Brut Rose” Champagne for $52 opens with a bouquet of wild flowers complemented by fresh Bing cherries, pink grapefruit, and hints of currant. It is medium bodied and has an elegance that has always been the motto of Feuillatte Champagnes. It displays berry fruits (strawberry, raspberry, blueberry, and currant) that intermingle with a caramelized cream note, which is followed by a hint of toast, and finished by the distinct touch of age that is present as roasted nuts. All of these flavors linger for what feels like is forever.
These three high end offerings also scored 91 points. The 2002 Nicolas Feuillatte “Palmes d’Or” for $139 is a classic styled Champagne and tied for first place in our first big blind tasting of sparklers. It opens with a mild dough like bouquet with hints of honey and candied apricots. On the palate, it is light bodied, balanced, and savory. The flavor profile is honey with hints of Anjou pear, toast, and Key lime. The panel suggested pairing this gem with scallop ceviche or caviar with toast points.
The 2006 Perrier Jouet “Belle Epoque” Champagne for $150 was our other first place finisher in our first big blind tasting. This offering opens with a mild dough like bouquet with a hint of apple and almond. It is light bodied, balanced, and elegant. Its flavor profile is a mild bread dough with hints of minerality and a touch of grapefruit and apple. The panel felt this Champagne was perfect for food or your anniversary dinner. They suggested pairing it with swordfish or oysters.
Our final 91 pointer is the 2003 Gosset “Celebris Rose Extra Brut” Champagne for $202. This salmon colored Champagne with many tiny bubbles was very well received by our mini-tasting group. It opens with a fragrant bread dough and strawberry bouquet. It is light bodied, acidic and crisp. The flavor profile is a mineral infused red apple with hints of bread dough, strawberry and a touch of plum. Our group felt this Champagne was a perfect match for shrimp cocktail.
The next several Sparklers and Champagnes all scored 90 points. Each one would be a terrific New Year’s Eve option. You will find a majority of these to be quite affordable.
Helfrich NV “Cremant d’Alsace Brut” (Alsace, FR) $20 (90)
This sparkler made from 100% Pinot Blanc displays tiny refined bubbles and opens with a bread dough like bouquet with a hint of mild apple and honey. It is light bodied, smooth, and elegant with mild acidity. Its flavor profile is a mineral infused mild green apple and pear with a hint of lemon.
Mumm Napa NV “Brut Prestige” (Napa Valley, CA) $22 (90)
This sparkling wine from Napa is medium bodied and has always been a great alternative to Champagne. It provided nice balance. The creaminess and ripe fruits of this sparkler are perfectly balanced with the acidity and big bubbles, leaving you refreshed and intrigued.
Roederer NV “Brut” (Anderson Valley, CA) $23 (90)
This sparkler displays lots of bubbles and opens with a doughy bouquet with hints of apple and twig. On the palate, this wine is light bodied, bubbly and displays plenty of acidity. Its flavor profile is a mineral infused tart green apple with notes of tangerine. The panel suggested pairing this wine with cherrystones and sushi.
Roederer Estate NV “Brut Rose” (Anderson Valley, CA) $28 (90)
This light copper colored sparkler opens with a mild walnut and gentle strawberry bouquet with a hint of dough. It is bubbly, acidic and lively with strawberry flavors with hints of walnut, dough, orange, and red cherry towards the end. The panel suggested pairing this very nice sparkler with Legal’s popcorn shrimp.
Gloria Ferrer 2007 “Blanc de Blancs” (Carneros, CA) $28 (90)
This Blanc de Blanc opens with a fragrant ripe pear and honey bouquet with a hint of candle wax. It is light bodied, slightly acidic and lively. Its flavor profile is a mineral infused green apple with notes lemon-lime and a hint of white pepper. This sparkler would be a good aperitif with bacon wrapped scallops.
Schramsberg 2010 “Blanc de Blanc” (North Coast, CA) $38 (90)
This sparkler showed very well for the panel. While it does not have many bubbles, it opens with a faint apple and lemon like bouquet. It is medium bodied, bubbly and balanced with mild apple flavors and notes of grapefruit, key lime, and orange throughout. Panel members suggested serving it with grilled swordfish kabobs or grilled tuna.
J Vineyards NV “Brut Rose” (Russian River Valley, CA) $38 (90)
This Brut Rose from J Vineyards opens with a strawberry, cream and toast like bouquet. You will find this sparkler to be full bodied and display a plethora of fruits that range from your everyday red delicious apple to the more exotic blood orange. It is crisp, clean, and concise with upfront fruits that lead to a creaminess.
Louis Roederer NV “Brut Premier” (Champagne, FR) $49 (90)
This Champagne from Louis Roederer is always in on our recommended list. It displays very quick tiny bubbles. It is medium bodied, slightly acidic and mouthwatering. The panel enjoyed its mild green apple and pecan flavors with hints of tangerine and cantaloupe. Most of the panel felt this Champagne could be served on its own.
Nicolas Feuillatte 2005 “Cuvee Speciale” (Champagne, FR) $75 (90)
This premium Champagne displays very tiny bubbles. It is medium bodied, balanced, and elegant. The flavor profile is a gentle light lime with hints of minerality, dough, and touch of green apple. The panel suggested that this Champagne would be perfect with Coquilles St. Jacques or stuffed mushrooms.
Below is a list of all our very good high eighty point offerings. Their scoring range is from 89 points down to a Good 86 point offering from Germany. You can find some of the most affordable offerings in this grouping.
Gloria Ferrer NV “Blanc de Noirs” (Carneros, CA) $24 (89)
Gloria Ferrar 2005 “Royal Cuvee” (Carneros, CA) $32 (89)
Schramsberg 2009 “Brut Rose” (North Coast, CA) $43 (89)
Nicolas Feuillatte 2005 “Brut Chardonnay” (Champagne, FR) $47 (89)
Gosset NV “Brut Excellence” (Champagne, FR) $47 (89)
Delamotte NV “Brut” (Champagne, FR) $50 (89)
Delamotte NV “Blanc de Blancs” (Champagne, FR) $65 (89)
Gosset 2000 “Grand Millesime Brut” (Champagne, FR) $90 (89)
Mionetto NV “Prosecco Organic” (Veneto, IT) $14 (88)
Villa Sandi NV “Valdobbiadene Extra Dry” (Veneto, IT) $17 (88)
Laeticia NV “Brut Cuvee” (Arroyo Grande, CA) $25 (88)
Laetitia 2009 “Brut Rose” (Arroyo Grande, CA) $30 (88)
Veuve Clicquot NV “Brut” (Champagne, FR) $49 (88)
Mionetto NV “Prosecco Brut Treviso” (Veneto, IT) $15 (87)
Zardetto NV “Z Prosecco Brut” (Veneto, IT) $16 (87)
La Marca NV “Prosecco Extra Dry” (Veneto, IT) $17 (87)
Henkell NV “Blanc de Blancs Dry Sec” (Germany) $10 (86)
We hope your enjoy these Sparkling Wines and Champagnes as much as we did. We are confident you will. We also have an announcement to make. We would like to introduce Nicolay Castro as our new Chief Bubblehead! Nicolay works for Colonial Spirits in Acton, MA. He is their New World Wine Director. That said he loves his Champagne. He is the perfect person for the job. Nicolay will oversee all of our Champagne and Sparkling Wine reviews throughout the year. He will also head our big blind tasting in the fall. We look forward to Nicolay overseeing this very important category. Cheers! Ken
These are the top wines that the panel and I have discovered so far this year. All these wines scored 92 points or better. If you want to give the wine lover in your life a top quality high end wine as a gift, try to find one of these. The recipient will not be disappointed and you will be a hero! Merry Christmas!!!
Our first four wines all scored 94 points and really rock! The first one is from Spain and is a great deal at $56 per bottle. The 2009 Alejandro Fernandez “Tinto Pesquera Reserva” from Ribera del Duero is special. It is made from 100% Tempranillo. I found it to be medium to full bodied, balanced and very smooth. I loved its delicious black currant flavors with nicely integrated cedar and black plum. This is a terrific wine to pair with a Grill 23 ribeye steak. They made 2,500 cases, so you should be able to score a bottle or two.
Our next winner is a new project led by Aaron Pott. You will find several of Aaron’s wines on this list. This project is called Dylan’s Ghost. Their 2010 “The Beast” also scored 94 points. The unique blend is combination of 34% Cabernet Franc 33% Merlot & 33% Petit Syrah. I found it to be full bodied, smooth as silk, rich and still show a sense of elegance. Its flavor profile is a concentrated blend of black currant and blackberry with notes of black pepper and mild black licorice. This wine has a Napa cult wine feel and taste at half the price of its peers. Grab some soon before it’s gone. It will not last long once the secret is out!
The 2010 Buccella Cabernet from Napa Valley for $145 was a new discovery for me. This excellent Cabernet opens with a fragrant black cherry and menthol bouquet with hints of blackberry liquor and blueberry. Right out of the bottle this wine is initially full bodied, slightly acidic and juicy. However, with a little decanting and air this wine balanced out and develops a nice smooth texture. The flavor profile is a fruit forward black plum with notes of red raspberry and eventually some blueberry, blackberry, subtle minerality and oak flavors emerge to make this wine very complex. This Cab is a terrific wine and I would pair it with a filet mignon over the next several years.
Our final 94 pointer is the 2010 Ramey 2010 “Pedregal Vineyard” Cabernet Sauvignon from Oakville. This very impressive Cab was our top scoring wine in our first big blind tasting of High End reds. It opens with a fragrant and inviting black currant bouquet with a hint of anise, menthol, and graphite. The panel found it to be an extremely well balanced and smooth wine. They loved its delicious black currant flavors with notes of black licorice, cherry and oak. The panel suggested enjoying this wonderful Cab with a Grill 23 dry-aged ribeye!
We have six 93 pointers to tell you about. Our first is the 2010 Pina “Buckeye Vineyard” Cabernet Sauvignon for $85. This Howell Mountain Cabernet finished tied for second in our first big blind tasting. It is medium bodied, balanced, elegant and smooth. The panel loved its tasty black currant flavors with nicely integrated minerality and smoky old oak. They also detected hints of plum and black cherry. They suggested pairing this tasty Cab would pair well with Stuart’s rosemary steak treats, prime rib, or sipping alone by the fireplace.
Next up is another one of our top finishers in our recent blind tasting. The 2010 Stonestreet “Christopher’s” Cabernet Sauvignon for $100 was impressive. It opens with a very interesting blueberry bouquet with hints of smoky oak and black cherry. On the palate, it is full bodied, nicely balanced, and savory. The flavor profile is a mild black currant with a gentle streak of integrated minerality. We also detected hints of blackberry as well. The panel suggested pairing this impressive Cab with a New York strip steak or braised short ribs.
This $100 wine from Rioja in Spain really impressed the mini-tasting panel that tried it. The 2010 Artadi “Pagos Viejos” is made from 100% Tempranillo. It is more New World that Old World style. Our tasters found it to be full bodied, balanced, elegant, and fruit forward. Everyone appreciated its delicious juicy plum flavors with hints of blueberry, minerality and gentle oak. It finishes dry and its well managed tannins drift away nicely. They suggested pairing this wine with prime rib or even on enjoying it on its own.
The 2010 Hall “Kathryn Hall” Cabernet from Napa Valley was shared with us by one of our tasting panel members. The consensus was that it is very impressive. We found it to be full bodied, balanced and smooth. We described its flavor profile as black currant with notes of integrated oak. We also detected hints of anise, mild black cherry and gentle plum. It finishes dry and its moderate tannins stick around for quite some time. Everyone agreed that this cab was made for ribeye steak.
Our last two 93 pointers come from St. Helena. The 2010 DR Stephens “Moose Valley Vineyard” Cabernet Sauvignon for $135 finished tied for second in our first big blind tasting. It opens with a black cherry and cassis like bouquet with a hint of eucalyptus. On the palate, this wine is medium bodied, balanced, and elegant. The panel loved its black cherry and boysenberry flavors with hints of mild minerality and gentle oak. The finish is dry and its solid tannins build up and stick around for quite some time. The panel suggested a well-marbled ribeye steak and perhaps a cigar.
Our last 93 pointer is the 2010 Spottswoode “Estate Grown” Cabernet for $145. It is midnight blue colored tied for second place with the DR Stephens in our first big blind tasting. This Cab is full bodied, balanced, and fruit forward. Its flavor profile is black currant with notes of integrated oak. We also detected hints of minerality, coffee, and black plum. It finishes dry and its moderate tannins stick around for quite some time. The panel thought this very nice Cab would pair well with braised short ribs.
Our 92 pointers tend to be better deals as a majority of them are under $100. We will start off with with a great deal from Washington State. The 2010 Chateau Ste. Michelle “Ethos Reserve” Cabernet Sauvignon for $42 is unique and impressive. On the palate, this wine is medium to full bodied, balanced and smooth. It flavor profile is a tasty and unusual blend of blueberry and root beer with hints of black currant and faint oak. It finishes with moderate tannins are well managed and slow nice length. Our mini tasting group thought this Cab would go nicely with a New York strip steak with a dollop of butter on top.
This is the first of three 92 point Aaron Pott made Blackbird offerings. It is list ahead of the other two because of its $50 price point. The 2011 “Arise” red blend from Napa is made from 61% Merlot, 27% Cabernet Franc & 12% Cabernet Sauvignon. This wine is medium bodied, nicely balanced and very easy to drink. I really enjoy it tasty black cherry flavors with hints of boysenberry, gentle plum, and faint oak in the background. This offering finishes with moderate fine tannins that drift away nicely.
We return to Washington State for another impressive blend. The 2010 Betz “Clos de Betz” for $55 is another steal. This blend is made from 58% Merlot, 35% Cabernet Sauvignon, & 7% Petit Verdot was well received by our mini-tasting group. It is medium bodied, slightly acidic, fruit forward, and very easy to drink. The flavor profile is a tasty blueberry and boysenberry blend with a hint of minerality and a touch of oak, cocoa, and plum. It was pretty complex. The finish is dry and it moderate and friendly tannins are pleasantly prolonged. Our group thought this wine would pair well with beef bourguignon.
The 2010 Paul Hobbs Cabernet from Napa for $75 was a hit with our mini tasting group. This offering is medium to full bodied, rich and very fruit forward. It displays extracted blackberry and black currant blend with notes of black licorice. We also detected a hint of boysenberry and oak. This Cab went well with our Kobe cap steak at Grill 23.
The 2010 Mt. Brave “Mt. Veeder” Cabernet for $75 is full bodied, balanced, refined and super smooth. The flavor profile is a gentle mineral infused and mild black currant blend with a hint of black cherry and oak. The finish is dry and its fine tannins drift away nicely. The panel suggested pairing this impressive Cabernet with a filet mignon.
An impressive wine list would be incomplete with a wine made by Robert Foley. His 2009 “Napa Valley” Cabernet Sauvignon for $86 was the clear winner of our first Cab blind tasting this fall. It opens with a very inviting black currant bouquet. On the palate, it was full bodied, nicely balanced, smooth and fruit forward. The flavor profile is a very tasty blueberry and black currant blend with notes of oak, minerality, and a hint of black cherry. It finishes dry and its substantial tannins linger for quite some time. The panel suggested pairing this terrific Cab with a well-marbled ribeye.
The next 2 offerings is a pair of 92 pointers from the Alpha Omega winery in Napa. Both wines cost $92. The 2010 Cabernet Sauvignon is full bodied, extremely well balanced and smooth. Its flavor profile is a delicious black cherry and ripe black currant blend with hints of plum and some earth tones. This one finishes dry and its big tannins sail away nicely. The other Alpha Omega offering is the 2010 “Proprietary Red.” This blend is made from 59% Cabernet Sauvignon, 40% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. It is full bodied, balanced and savory. Our friends really liked its tasty mild blueberry flavors with hints of oak, minerality, and dark chocolate. It finishes dry and its well managed tannins show very nice length. You can’t go wrong with either of these wines.
Another pair of 92 point winners are from Aaron Pott and Blackbird. Both cost $125. We will start with the 2010 “Illustration.” This big boy red blend from the Napa Valley consists of 48% Merlot, 30% Cabernet Franc and 22% Cabernet Sauvignon. It is full bodied, rich and concentrated with extracted blackberry flavors with notes of black pepper and black licorice. I also detected hints of black cherry. It finishes rather dry and its dusty tannins are sticky and last for quite some time. This one would benefit from some cellaring so give it to someone who can sit on it and wait. Another option is the 2010 “Contrarian.” This one is a blend of 48% Cabernet Sauvignon, 32% Cabernet Franc, and 20% Merlot. It is full bodied, balanced, juicy and very smooth. The flavor profile is an extracted blackberry with notes of black currant. I also detected hints of black licorice and a touch of oak. It finishes dry and its moderate tannins are a tad sticky and linger. A little more ready than the Illustration, but it would benefit from a little decanting in the near term. Then I would serve it with a well-marbled ribeye,
The Chappellet “Pritchard Hill” is always one of our top high end wines. This year the 2010 Cabernet blend for $135 is made up of 76% Cabernet Sauvignon, 14% Malbec and 10% Petit Verdot. It is wine medium bodied, smooth, and balanced. The panel found its flavor profile to be a complex blend of black currant with notes of integrated minerality and hints of black plum, black pepper and gentle vanilla oak. The panel felt this impressive Cab would pair well with a wild mushroom and boar ravioli or thick cut ribeye steak.
Our final suggestion is not for fans of wimpy wines. The 2010 Robert Mondavi “Reserve” Cabernet Sauvignon from Oakville runs $135 per bottle. It opens with a black currant and blackberry bouquet with hints of black cherry and menthol. On the palate, this wine is full bodied, balanced, and rich. The flavor profile is black currant with integrated notes of anise, blackberry, minerality, and oak. It finishes with big dusty tannins that build up and stick around for quite some time. This Cab is still quite young, so the panel suggests cellaring it for a while.
Many of these wines are hard to find. Some fine wine shops stock up on wines like these just before the holidays. Stop by in the next few days and pick up a last minute gift for someone special in your life. You will also find several of these are still available online. Perhaps you can have it express delivered. The recipient of your gift will love receiving one of these gems.
Happy Holidays – Cheers! Ken
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