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Barbera (US) Guide

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[bar-BEH-rah] Italian red-wine grape that can produce marvelous wines. Superior Barbera wines can exhibit a ripe currant flavor with a nuance of smokiness. Two DOC's in Italy's Piedmont region produce the most noteworthy Barbera wines. Barbera d'Alba makes wines that are 100 percent Barbera, while Barbera d'Asti may produce a blend.





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