I am tired of the Merlot bashing. Merlot is a noble grape and deserves some respect. Yes, Merlot did suffer from over planting which in turn led to some thin and poor quality wines. But that happens when some wine producers jump on the bandwagon and push out lesser quality wines to meet the demand of a grape varietal that is really popular. The problem is too many got on the bandwagon and did this, which resulted in an over supply and poor quality, especially at the lower end price points. Some have speculated that this might happen in the Pinot Noir world. Watch out Pinot fans, you'll potentially be overpaying for poor quality Pinot soon, if not already. However, that’s not to say there isn’t some terrific Merlot out there. To prove our point, we recently conducted our annual Merlot blind tasting. The panel tried 18 wines and we recommended 12 of them. Our winners did tend to come from the high end of the spectrum, but there were some value choices as well.
Who won the Merlot tasting? Our Merlot winner came from Bravante Vineyards, which sources their Merlot grapes from up on
Our 2nd place finisher was another big Merlot that caught our attention. The 2004 Luna from
The 3rd place finisher came from a winery which has been quite successful with the KWG Tasting Panel recently. Their Pinot won by a landslide a few months back. The Bianchi 2005 “Signature Selection” Merlot $18 from Paso Robles was no slouch either. This wine scored a 90.3 from the tasting panel. This wine from the Smoot Vineyard was smooth, silky, and polished. It had wonderful cherry vanilla flavors as well. Even though this wine was not as robust as the first 2 wines, it was quite approachable and very food-friendly. This pleasing wine is very affordable and definitely will warrant a second glass or more.
Our 4th place finisher is probably the best deal we found in our tasting. The 2006 J. Lohr “Los Osos” Merlot $15 is a fantastic value. This well balanced wine displays tasty spicy raspberry flavors. It is not overly complex, but Very Good. This wine scored an 89.3 from the tasting panel. The panel felt this wine was very food-friendly and would pair quite well with a pork tenderloin. This would be the perfect Merlot for a restaurant glass pour program. Our 5th place finisher was the 2005 Bravante “Trio” $39. This wine is a blend of 51% Merlot, 44% Cab, & 5% Cab Franc. The 2004 vintage of this wine was one of our favorite wines last year. The 2005 was also well liked and scored an 88.6 from the tasting panel. The panel felt this wine was built for a steak.
Our 6th place winner was another value wine. The 2005
Our additional Merlot recommendations:
#8 Erba 2003 “Mountainside” (
#9 Fleur du Cap 2005 (Coastal
#10 Joseph Carr 2006 (
#11 Childress 2005 “Reserve” (
#12 Reininger 2005 “Helix” (
Over the last six months we have tried several other Merlots that raise the bar of Merlot to absolutely stratospheric heights. Lets first start with a Bob Foley made wine. In my opinion, Bob is the leader in the clubhouse when it comes to American made Merlot. The 2005
 While we are on the topic of terrific Merlots. Spend some time with some wines from the right bank of
In conclusion, if I have not yet convinced you to try this wonderful grape and the wines that are made from it, then perhaps you only like white wine. But if I have succeeded, then I can assure that you will be pleased with any of the above selections.
Cheers,
Ken