Wine Books and DVDsWine Gifts & Wine Accessories

2011 Helix Sangiovese (US) "Stillwater Creek Vineyard"

Winery: Helix

Vintage: 2011

Wine Name/Vineyard: "Stillwater Creek Vineyard"

Wine Category: Sangiovese (US)

Grape blend: 100% Sangiovese

Region: Columbia Valley

State or country: WA

Price: $30

Cases produced: 431

KWG Score: 88.2 (based on 4 reviews)

Ken's Wine Rating: Very Good (89)

Review date: May 8, 2017

Wine Review: This dark red colored Sangiovese from Helix opens with an attractive black cherry bouquet with a hint of dark chocolate. On the palate, this wine is medium bodied, balanced, smooth and approachable. The flavor profile is a tasty black cherry and oak blend with notes of dark chocolate. I also detected hints of boysenberry. The finish is dry and its moderate tannins are a little sticky. This Sangiovese is drinking well right now and would pair nicely with veal parmigiana. Enjoy - Ken

Winemaker Notes: Candied cherry, notes of fresh tobacco and dried herb highlight the nose of our 2011 Helix Sangiovese. Classic sour-cherry aromas energizes the palate followed by a savory blend of pomegranate, dried strawberry and fig, stewed tomatoes, a wisp of tobacco, shavings of moist earth and lingering pepper. Its tannins are extremely fine and well-integrated, no more than a fleeting thought. This wine shoulders wisdom and knows how to pair well with just about any classic Italian fare. Think villa made goat cheese, fresh basil, beef Carpaccio…take a bottle to Tuscany!

Organic status: not organic

Buy it: Use 1000 Corks to find stores that sell Helix 2011 Sangiovese.

Bookmark and Share

Subscribers: Have you tried this wine? Rate it.

(Not a subscriber? Sign up.)

E-mail address:

Rate this wine:

  • Unbelievable (100-98) (Perfect or just about)
  • Excellent (97-94) (Wine just blows you away. Just makes you yearn for more.)
  • Very Good Plus (93-90) (Wine to impress someone, but not blow them away.)
  • Very Good (89-87) (Has character, is well balanced, & distinctive.)
  • Good (86-84) (Drinkable, ordinary, & non-distinctive)
  • Did Not Like (Not recommended &/or poor)
Your comments on this wine:

Cork Lore: A cork tree must be at least 25 years old before its bark can be harvested the first time, but it cannot be used for wine stoppers until the third harvest. Cork trees can be stripped of their bark no more than every 9 to 12 years. In one harvest, enough cork is removed from the average tree to make 4,000 wine stoppers.

Source: Wine Lover's 2012 Calendar (Page a Day Calendar)

View Definition & Glossary

Ken's Wine Guide
RSS Feed

Add to Google

Red Wine Reviews & Ratings | White Wine Reviews & Ratings | Blog | Subscribe Here For E-Newsletters | Ken's Wine Reviews & Ratings
Advertising | Contact Us | Site Map | Disclaimer