As we approach New Year’s Eve on Wednesday evening, we always post our favorite sparklers and Champagnes just before the big night so readers can pick up some bubbles just in time for their celebrations. We certainly hope you can try a few of these and ring in the New Year on a positive note!
This year’s winner comes from a favorite winery of the Tasting Panel. The 2010 Schramsberg “Blanc de Noir” for $40 received 92 points from the Panel. It is made from 85% Pinot Noir and 15% Chardonnay. With 9,875 cases you should easily be able to find it. It opens with a musty faint peach bouquet with hints of yeast and lychee. The panel found it to be medium bodied, slightly acidic and mouthwatering. They really loved its mineral infused green apple flavors with notes of ginger ale. They also detected hints of strawberry and cherry as well. The finish is dry and its acidity and flavors linger and stick around for a very long time. The panel suggested pairing this terrific bubbly with shrimp scampi.
Next up we have seven 91 pointers to share with you. Staying with the same producer, the 2011 Schramsberg “Blanc de Blanc” for $38 is only slightly behind our top finisher. This offering is 100% Chardonnay and even easier to find as 24,898 cases of this wine were made. This popular beauty opens with very tiny bubbles and a yeasty bread dough like bouquet with hints of toast and apple. On the palate, this wine is light bodied, slightly acidic and crisp. We described its flavor profile as a mineral infused apple and pear blend with hints of stone fruit, toast and salty caramel. The finish was dry and its flavors faded away nicely. The panel suggested pairing the very nice sparkler with baked scrod with Ritz crackers or oysters.
The non-vintage Perrier Jouet “Grand Brut” for $45 is consistently one of my personal favorites. It displays a stream of fine bubbles and a gentle strawberry and pear bouquet. On the palate, this wine is medium bodied, balanced and very easy to drink. I love its mild mineral infused green apple flavors with hints of light lemon and bread dough. It finishes dry and its tasty flavors drift away nicely. This Champagne would be a perfect New Year’s Eve offering and I plan to serve it!
Our next two 91 point Champagne’s are non-vintage offerings from Gosset. We will start with the “Excellence Brut” for $47. This sparkler is consistently very good. Nicolay found it to offer up golden delicious apple aromas that jump out of the glass along with notes of brioche and hints of caramelized peaches and honey. It is a medium bodied Champagne that displays passion fruit, papaya, and mangoes. There is a lot of acidity that keeps the “Excellence” in check and balanced. The finish is all golden delicious apples, and it lingers for quite some time. It can be enjoyed young or drunk in 5+ years. Nicolay recommended pairing it with lobster dipped in butter. The second Gosset is the “Grande Reserve Brut” for $68. It opens with a nose of tropical fruits, lemon zest, toast, hints of butter and caramel. It drinks like a well-aged sparkling Chablis. It delivers lemon zest flavors along with lilac honey, brioche, starfruit and pineapples. It finishes long and persistent. Drink now.
Our last two 91 pointers are from Besserat de Bellefon. We will start with the non-vintage “Cuvee des Moines Brut Rose” for $65. The nose reminded Nicolay of a strawberry cobbler. In the mouth, it is tart strawberries and lemon mousse, intermingled with chalk and limestone. The acidity knocks you off your feet, but it leaves your palate refreshed and craving more. The finish doesn’t just linger, it endures. Persisting for quite some time. This is one of Besserat best efforts yet. Nicolay says you can enjoy on its own or with steak tartare. Our last 91 pointer is the 2002 Besserat de Bellefon “Cuvee des Moines Brut Millesime” Champagne for $70. This blend of 54% Chardonnay, 31% Pinot Meunier and 15% Pinot Noir was enjoyed by all that tried it. It is a traditional-styled Champagne that opens with a toasted nuts and candied fruit like bouquet with hints of brett. On the palate, the panel found it to be medium bodied and displaying ample acidity. They described its flavors as toasty caramelized pear with hints of tangerine. It finishes dry and its flavors linger for quite a while. The panel suggested serving this classic Champagne with Thai food.
We will kick off our 90 pointers with a sparkler that is really finding its stride this season. It really impressed the panel and was also the favorite pouring at a very large corporate Christmas party that I recently attended. Everyone was drinking this crowd pleaser over the still wine offerings. So what is this wine? It is the non-vintage Mumm Napa “Brut Prestige.” For $22 and with 173,000 cases made, this should be a serious consideration for your holiday parties. It is faint yellow colored with very small bubbles. It opens with a woodsy faint gala apple bouquet with a hint of peach. The panel really enjoyed its lemon verbena flavors with hints of minerality, stone fruit and grapefruit. They felt this sparkler would be a perfect wedding option, as a second glass is a must! They would pair it with quiche Lorraine tart appetizers.
Another good value offering that was awarded 90 points was the non-vintage J Vineyard “Cuvee 20″ for $28. This blend of 54% Chardonnay, 44% Pinot Noir, and 2% Pinot Meunier is very good and will certainly be a crowd pleaser at your holiday parties. It didn’t last long at one of ours. It opens with a bread dough bouquet with hints of lemon meringue. We found it to be light bodied, acidic, crisp and pleasant. It displays tasty mineral infused pear flavors with hints of lemon and apple. The finish is dry and its flavors linger for quite some time. We found this sparkler to be very versatile and it would pair well with many foods. That said spring rolls would be our top pairing.
Schramsberg returns to the recommended list with its non-vintage “Mirabelle Brut Rose” for $28. This blend of 53% Chardonnay and 47% Pinot Noir was one of Nicolay’s top good value selections for the year. It opens with aromas of candied blood oranges, with hints of red currant, raspberries, and pomegranate. He noted that the palate closely resembled the nose with the blood orange, pomegranate, and raspberry notes coming through with strength alongside ruby red grapefruit, and a caramelized brown sugar finish. The acidity was well balanced leaving your palate refreshed and wanting more. He suggested pairing it with a honey-ginger salmon.
Our next two 90 pointers are a pair from J Vineyards. The first is the non-vintage “Brut Rose” for $38. This blend of 66% Pinot Noir, 33% Chardonnay and 1% Pinot Meunier was very popular with the panel and will be a crowd pleaser at your upcoming holiday parties. It opens with a yeasty and faint strawberry like bouquet hints of rose and almond. It is light bodied, slightly acidic and savory with strawberry and bread dough flavors. The panel also detected notes of nicely integrated minerality and hints of tangerine and grapefruit. It finishes dry and its flavors and acidity linger for a very long time. The panel suggested pairing this very nice sparkler with fresh Norwegian sliced salmon. Our next J Vineyards sparkler is the non-vintage “Cuvee XB” for $40. This “Extra Brut” sparkler displays lots of very fine small bubbles. It opens with a faint pear bouquet with a hint of lemon and toasted bread. We found it to be medium bodied, semi-sweet and savory. The flavor profile is a mineral infused lemon and apple blend with notes of stone fruit. It finishes dry and its flavors fade away nicely.
Our next 90 pointer is the non-vintage Piper Heidsieck “Brut” Champagne for $40. This Champagne is light bodied, slightly acidic and mouthwatering. The flavor profile is a tasty mineral infused lime with hints of white pepper, grapefruit, and green apple. The finish is dry and its flavors and acidity linger for quite some time. The panel suggested pairing this very good Champagne with bacon wrapped scallops or honey baked brie.
Nicolas Feuillatte Non-Vintage “Brut Reserve” Champagne (France) $40 (90)
The nose is a bouquet of flowers that sits atop a fruit basket; bananas, apples, pears, oranges, lilacs, and toast. On the palate, the bubbles take over at first and then quickly give way to peaches, nectarines, and hints of jackfruit. The toast and yeast notes of this wine linger for quite some time.
Gloria Ferrer 2008 “Brut Rose” (Carneros, CA) $42 (90)
The effects of aging a wine can be clearly seen in this splendid Rose. It has notes of fresh rose petals, dried blood orange rinds, and papaya on the nose. It displays raspberries, strawberries, red currant, and cherries. This has been one of the better rose offerings from Gloria Ferrer. Well done! Pairs well with a fruit salad or salmon.
Besserat de Bellefon Non-Vintage “Cuvee des Moines Blanc de Blanc” Champagne (France) $55 (90)
This traditional-styled Champagne with small bubbles was well received by the panel. It is light bodied and slightly acidic. The panel enjoyed its tart green apple flavors with notes of bread dough, lime, minerals and hints of clementine. The panel suggested serving it with sushi.
Mumm Napa 2006 “DVX” (Napa, CA) $60 (90)
This sparkler is medium bodied, displays crisp acidity and is mouthwatering. The flavor profile is Squirt soda with nicely integrated minerality and notes of ginger. It finishes dry and its flavors go on for quite a while. We would pair it with Emeril’s crab cakes or a seafood casserole.
Our 89 pointers are where you will find some additional very good offerings.
We start with a unique sparkler from Germany. The non-vintage Fitz “Sekt Extra Trocken” Riesling for $17 is quite unique. Nicolay said if he had not known this was a Riesling he would be dumbfounded. It drinks like a trocken spatlese, with bubbles, which is what most Champagne producers wished they could achieve regularly. The palate is as inviting with flavors of peaches, sun dried apricots, almonds and prominent minerality. Pair with honey-glazed ham.
Our next two 89 pointers come from Gloria Ferrer. Their non-vintage “Blanc de Blancs” for $22 is a high quality offering at a very good price. It displays flavors of bread dough, nectarines, hints of lemon custard, and clementines. Its medium bubbles break up what could be a heavy wine, making it extremely refreshing and enjoyable. Pair with bay oysters or shrimp scampi. The second Gloria Ferrer offering is the non-vintage “Blanc de Noirs” for $22. This sparkler is predominantly made from Pinot Noir. On the nose, this reminded Nicolay of a breakfast he once had; toast with strawberry jam, with a side of sliced figs. It drinks a bit lighter than that with hints of raspberries, strawberries, rose petals and pink grapefruit. The finish on the Blanc de Noirs is a bit richer than that of the Blanc de Blancs, but it is every bit as enjoyable.
Schramsberg Non-Vintage “Mirabelle Brut” (California) $26 (89)
The Mirabelle’s bouquet is reminiscent of Schramsberg’s higher end wines. Labeled as Brut, this drinks just under Extra Dry. It showcases lots of body typical of a sparkler from California. It exhibits ginger, ripe nectarines, strawberries and rhubarb flavors. Pair with a fruit tart.
Weltevrede 2009 “Philip Jonker The Ring Blanc de Blancs Brut” (S. Africa) $28 (89)
This sparkler’s bubbles are immense and take some time to give way, but once they do “The Ring” drinks beautifully. Medium to full bodied with flavors of toast, minerality, caramelized apples, ripe peaches, papaya and apricots. Finish is shorter than desired, but still enjoyable.
Our first two 88 pointers are very good deals and should be seriously considered if on a budget. The non-vintage Villa Rosa “Moscato d’Asti” for $11 is made from 100% Moscato. It opens with a very fragrant and inviting tangerine and pear bouquet. It is light bodied, slightly effervescent, fruit forward and pleasantly sweet. It displays tasty pear flavors with notes of ripe orange throughout. I also detected hints of apricot. Serve slightly chilled as an opener at your holiday parties with mini-spring rolls. The Mas Fi non-vintage “Brut Cava” for $11 opens with a bouquet of flowers; from lilac to roses, and everything in between. It displays pronounced Granny Smith apple flavors with hints white peaches and cashew. The bubbles are larger and rounder than the Brut Nature. That should be expected as this is supposed to be a crowd pleaser.
La Marca Non-Vintage “Prosecco” (Veneto, Italy) $17 (88)
This sparkler displays a few streaming bubbles and opens with lemon and strawberry bouquet. It is a medium bodied and slightly acidic. Its flavor profile is a mineral infused pilsner beer with notes of almond and pear. I would pair this Prosecco with bacon wrapped scallops.
Yorkville Cellars 2013 “Malbec Rennie Vineyard Brut Rose” (California) $36 (88)
Cherries, raspberries, strawberries, and pomegranate makeup the nose of the unique offering. The palate is more floral than it is fruity and is lighter than what I had expected. A very unique experience. Try this organic sparkler for something different.
Santa Julia Non-Vintage “Brut Rose” (Mendoza, Argentina) $13 (87)
The nose is a very fragrant strawberry infused mist. There are hints of cherry and strawberries, but the main flavor here is cranberry. The flavor and tartness is reminiscent of cranberry juice. The Santa Julia Brut Rose is well made and easy drinking. Meant to be drunk young.
Barefoot Non-Vintage “Bubbly Prosecco” (Italy) $12 (86)
The Barefoot Prosecco is the most impressive of all the wines from the Barefoot Bubbly lineup. The palate is very inviting displaying notes of ripe starfruit, Meyer lemons, and white grapefruit. The mid-palate is refreshing with plenty of acidity. The finish lingers for a little bit.
We hope you enjoy these Sparklers and Champagnes as much as we did. Be sure to share your favorites with the group. Post a comment and tell us about your favorite! Happy New Year! Cheers – Ken
Twas the night before Wine-mas, when all through the vines,
Not a creature was stirring through the grapes grown in lines,
During harvest the grapes are each handpicked with care,
With hopes of being bottled as a delicious wine to share.
Wine-lovers were all buzzed and snug in their beds,
While visions of sugar grapes danced in their heads.
They dreamt of California, Oregon, and Washington too,
And wished for Santa to check off their holiday to-dos.
So many wines to try and regions to see,
How could they choose what to put under the tree?
Do not fret wine fanatics; Touring & Tasting is here,
Our 12 days of Wine-mas will make your choice crystal clear!
A weekend getaway at the Heathman Kirkland Hotel
The Heathman Kirkland hotel is a perfect balance of bustling city life and a peaceful oasis, resting just steps away from the crystal waters of Lake Washington on the outskirts of Seattle. They offer many luxurious amenities, including a choice in mattress, a gourmet restaurant, and scenic views of downtown Kirkland. Guests of the hotel have easy access to Woodinville Wine Country, downtown Seattle, and the heart of the vibrant city of Kirkland. A trip to Woodinville is just what you should ask Santa for this year!
On the 11th Day of Wine-Mas my true love gave to me…
Horseback riding at the Alisal Guest Ranch
Established more than 150 years ago, the employees at Alisal Guest Ranch are seasoned pros in hospitality, and have been inviting guests to enjoy the beautiful 10,000-acre cattle ranch since 1946. They offer a quiet and rustic getaway with no in-room TVs or phones, while still providing modern amenities and a cozy atmosphere. Guests are welcomed to enjoy a number of outdoor activities on the ranch, including horseback riding on a variety of trails for riders of all skill levels. Turn off the electronics this year, and focus on what Christmas is really about at Alisal Guest Ranch, spending time with your loved ones.
On the 10th Day of Wine-Mas my true love gave to me…
Elk watching at Cache Creek Vineyards
Cache Creek Vineyards is a 500-acre sanctuary located in the eastern foothills of Lake County. This relaxing nature setting is the perfect environment to taste their outstanding varietals: Cabernet Sauvignon, Petite Sirah, Sauvignon Blanc, Syrah, and Chardonnay. Guests are invited to relax by the creek and watch for elk, deer, wild turkeys, and other animals that are regular visitors to the vineyards. What could get you more in the Christmas spirit that spotting Rudolf himself?
An afternoon lakeside picnic at Oak Farm Vineyards
Guests who visit the new Winery and Hospitality Center at Oak Farm Vineyards are greeted with the upmost friendliness and hospitality, making it a favorite stop for many visitors to Lodi Wine Country. Those who join their Circle of Friends enjoy special privileges and benefits on the property, and visit regularly to enjoy a home away from home while sipping their delicious, food-friendly wines. This Christmas season, lay down a blanket next to their private lake and enjoy an afternoon picnic by the water!
On the 8th Day of Wine-Mas my true love gave to me…
A day spent admiring the visual art exhibits at Robert Mondavi Winery
Robert Mondavi Winery understands that guests are now seeking much more than an average wine tasting experience. Their winery has become a cultural center for both locals and visitors to Napa Valley, showcasing art exhibits, concerts, book signings, and many more exciting events. They have expanded their outdoor seating to include many patio areas with comfortable seating that guests can use to relax and enjoy their renowned wines without feeling rushed or crowded, as in many tasting experiences. Get more out of your wine tasting adventure by spending the day at Robert Mondavi!
On the 7th Day of Wine-Mas my true love gave to me…
Shopping in the Italian Marketplace at V. Sattui Winery
Sattui Winery offers the perfect European getaway without the hassle of leaving the country. They have kept their family’s Italian traditions alive, offering a wine tasting experience that is both exceptional and authentic to their roots. The property is disguised as a quaint Italian village, and visitors instantly feel as though they are a part of the Sattui family. Guests are invited to browse the Italian Marketplace where they can find hundreds of cheeses, meats, and other Italian specialties and then take them out to the two acres of property dedicated solely to picnicking under the breathtaking oak trees that populate the grounds.
A Tasting Experience at Vina Robles
Vina Robles is the quintessential happy medium between old and new world wines. It stays true to the bold, fruit-forward wines that we expect to see from Paso Robles, while still remaining loyal to its European roots by incorporating a finesse and elegance that makes their wines stand out. Their 14,000 sq. foot Hospitality Center offers guests the ultimate wine country experience, including choices in wine flights, private wine and cheese pairings, a gourmet lunch tasting (Recommended by Wine Enthusiast), and much more.
On the 5th Day of Wine-Mas my true love gave to me…
A food & wine pairing in the glass-walled tasting room at Calcareous Vineyard
The unique location of Calcareous Vineyard is the secret ingredient to their award-winning wines. The high elevation, dry and chalky soils, and coastal climate produce wines that are reminiscent of famous wine regions in France, creating the Rhone and Bordeaux blends that Calcareous is famous for. Visitors to the winery can admire the stunning views of Paso Robles and the countless miles of picturesque hillside from their glass-walled tasting room at the highest point on the property. Looking for the backdrop for this year’s Christmas card? Snap the perfect shot at Calcareous Vineyard! PS – Try their 2011 “Moose” while there – you will love it!
A visit to the Mediterranean-style tasting room at Miraflores Winery
Located in the stunning Sierra Foothills lies Miraflores Winery, a 254-acre estate that has a home-style charm and amazing terroir for a vast portfolio of wines. The Mediterranean-style tasting room is an attraction of its own, featuring sky-high cathedral ceilings and stunning glass doors. Here guests can soak up the region’s rich history while enjoying a glass of their highly regarded collection of wine. Don’t forget your camera, you won’t want to miss capturing the beauty of Miraflores Winery!
On the 3rd Day of Wine-Mas my true love gave to me…
A day in the Chehalem Mountain range at ROCO Winery
ROCO Winery is the ultimate success story of a husband and wife working together as a dynamic winemaking duo, the name itself taking two letters from their names (Rollin + Corby) to represent the importance of this bond. Together they have made their decade-long dream of starting their own winery come true in the Chehalem Mountain range in Oregon’s Willamette Valley. ROCO wines have taken off with a bang, receiving numerous accolades and making an appearance in the White House. They are continuously moving forward to improve the future of ROCO Winery, with a 15-acre addition to their land for Chardonnay and Pinot Noir, as well as a brand new sparkling wine program. There is a lot to look forward to from ROCO Winery!
A romantic rendezvous at the Galleria Park Hotel
The Galleria Park hotel is truly an urban oasis and offers the best of both worlds; located in the heart of Union Square, it’s just steps away from the vibrant city life of Downtown San Francisco, yet inside it remains a tranquil retreat that promises complete relaxation. Explore downtown and enjoy the sights and sounds of the city, then come back to the comfort of a peaceful place to unwind. Cozy up next to the fireplace for a complimentary wine hour, take a stroll in the scenic Park Terrace, or just stay in and order room service from your luxurious guestroom with all the amenities.
On the 1st Day of Wine-Mas my true love gave to me…
A Touring & Tasting Holiday Gift Set
Give your loved ones what they really want this Christmas – wine! We have prepared a wide range of two bottle wine gift packs; from crisp Chardonnay, a bold duo of Napa Cab’s, to sparkling, and Pinot! There is something for everyone. Visit our gift section to view all the choices, and if you don’t see just what you’re looking for, give us a call and we’ll be happy to customize the perfect gift for you.
Merry Wine-Mas and Happy Holidays from Touring & Tasting!
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
Thanksgiving is right around the corner, and we know you’ve been refreshing your Pinterest feed tirelessly, searching for the perfect recipes for this year’s menu. While we would never want to replace Grandma’s family secret, we have hand selected a few recipes that we think everyone around your table would be thankful for! We know wine pairings can be stressful and often the last thing on your never ending holiday to-do list, but this year, there’s nothing to whine about…we’ve done the work for you!
The Appetizer Course
Ancient Oak Cellars, Rosé of Pinot “Lucy,” Sonoma County 2012
Paired with: Charcuterie Board
Rosé is the perfect appetizer wine to kick start your Thanksgiving meal. It has a sweetness that compliments gamey meats, with enough acidity to balance the saltiness and cut through the fat. We recommend a charcuterie board to start your meal off with your favorite meats, or try ours: Prosciutto, Soppressata, & Coppa!
About Ancient Oak Cellars
The story of Ancient Oak Cellars is an amazing tale of families working together and taking pride in their wines. Husband and wife, Ken & Melissa, decided to start making their own wine with the grapes that Ken’s grandfather planted 20 years ago. They live on the land, working closely with other families in managing Siebert Ranch, and helping with Pagnano & Berger Vineyards. These wines can be tasted at Corrick’s in downtown Santa Rosa!
The Side Dishes
Paired with: Winter Squash Soup with Roasted Pumpkin Seeds
The wine is dominated on the palate by citrus fruits with an elegant backdrop of new French oak. It has a complexity and balanced acidity that make it a great pairing wine for Thanksgiving. California Oaked Chardonnays pair beautifully with rich creamy soups and the sweetness of the butternut squash will bring out the vanilla oak notes in the wine.
About Broken Earth Winery
Broken Earth Winery is Certified California Sustainable and was one of the first wineries in California to operate on 100% solar power. In fact, it produces enough electricity to power 100 homes for a year! Aside from their deep commitment to the environment, they are also dedicated to producing high quality wines. Their five brands: Broken Earth, Shimmin Canyon, Pull, Quadrant, and SWN, each stand out with a unique style and appeal to a specific market, however, they are all beautifully structured and balanced representations of their special terroir.
2012 Sextant Wines Edna Valley Chardonnay
Paired with: Butternut Squash Risotto
This Chardonnay is fruit driven, highlighting tropical guavas, ripe apricots, and juicy nectarines, and is followed by a buttery sensation of cheesecake crust and marzipan. This warm and inviting wine will pair perfectly with the comfort of this butternut squash risotto, and will be a perfect addition to your Thanksgiving menu!
About Sextant Wines
Sextant Wines is located in the heart of Paso Robles, recently named Wine Enthusiast’s 2014 Wine Region of the Year. Their cooler climate vineyards are perfect for producing their delicious Pinot Noir and Chardonnay, but they are better known for their Zinfandel, Bordeaux blend, and GSMs. They involve a variety of old-world varieties from three distinct AVAs, expanding not only their portfolio of wines, but also that of the California Central Coast in general.
The Main Course
Paired with: Thanksgiving Pioneer-Style Herb Roasted Turkey
Pinot Noir is the classic wine pairing for a Thanksgiving meal, and we couldn’t agree more. The bright acidity and gentle tannins are essential for pairing with turkey, bringing out the juiciness of the meat and complimenting the green vegetables. The elegant flavor profile is versatile for a variety of side dishes, and the lighter body won’t over power the star of the show.
About Anaba Wines
Anaba Wines was named after the anabatic winds that blow through the vineyards, slowing down the ripening process ever so slightly, and allowing the fruit to develop to its full potential. The wind is an important part in the process, and after building a 45-foot turbine, Anaba Wines became the first winery in Northern California to use wind in wine production. Visit the renovated century old farmhouse to taste their exciting profile of wines. Chardonnay, Pinot Noir, Rhone varieties and Rhone blends are their most well known, but don’t forget to follow them with one of their delicious collection of dessert wines!
Mettler Family Vineyards 2012 Lodi Zinfandel
Paired with: Ina Garten’s Homeade Gravy
Rather than pair a wine to the simple flavors of turkey, choose a wine that can stand up to the wide array of flavors found across your Thanksgiving table. The richness and complexity of this California Zinfandel can stand up to the varying degrees of acidity within the meal, such as in your favorite cranberry sauce, while still complimenting your Grandma’s famous gravy recipe (or in this case, Ina Garten’s!)
About Mettler Family Vineyards
The Mettler Family first began growing grapes in Germany in the 1770s and arrived in Lodi in the early 1800s. These eight generations of premium winegrowing has helped produce the high quality fruit used for their own label as well as for other respected wineries. Mettler Family Vineyards is both sustainable and certified organic, and their careful involvement in every step of the winemaking process helps set the standard for the quality of wine they produce. Amidst 25 acres of vineyards you can find their secluded tasting room, where guests can enjoy the picturesque landscape while tasting some delicious wine!
Paired with: Charcoal Grilled Turkey with Fresh Herb Butter
Although Petite Syrah is not a typical pairing with turkey, it pairs beautifully with BBQ. Open up the space in your oven for your favorite side dishes by cooking your turkey out in the backyard this year.
About Tara Bella
Size doesn’t mean anything, and Tara Bella Winery is here to prove it! With only 6 acres, they have made a name for themselves by producing some of Sonoma’s best Cabernet Sauvignon, attaching at least one gold medal to nearly every vintage. Their wines are 100 percent estate grown Cabernet Sauvignon, and 95 percent of all they produce is sold directly through their wine club. They have a solid following of Cabernet lovers who take occasional trips together, so visit their tasting room to find out why you should join in on the fun!
And…Things to Do, Places to See, Where to Stay this Holiday Season
Napa Valley Wine Train
The Napa Valley Wine Train offers a unique opportunity for experiencing the Napa Valley wine country. The train starts its journey at their very own train station and then makes the trip from Napa to St. Helena and back. Guests can choose between lunch and dinner, both prepared with the freshest of ingredients under the careful eye of Executive Chef Kelly MacDonald, in one of the three dining cars, and enjoy a first course or dessert in one of the lounge cars. Guests may then choose to do a VIP tour of one of the region’s many wineries, and then embark on a one-way trip, or choose to enjoy both lunch and dinner on the train, and spend the day admiring Napa’s beautiful landscape!
Nicknamed “The Jewel of Placerville,” this quaint hotel is located in the heart of Northern California wine country and is right on the way to Lake Tahoe. It was built in 1857 and has a rich history, including legendary guests such as Elvis Presley, Buffalo Bill, and Mark Twain. The 38 historic rooms and suites have been updated with modern amenities to make guests’ stays both confortable and rich with history!
Traverse City is a hidden gem just waiting for you to discover all it has to offer. It is home to some of the best chefs in the world, being rated one of Bon Appetit’s Top 5 Food towns, and producing some amazing wines to compliment them as well. Sitting on the 45th parallel, the same as the Bordeaux region of France, Traverse City has a unique microclimate that helps produce outstanding wines, and was rated in the Top 10 Places to Taste Local Wines by USA Today. Traverse City sits on Grand Traverse Bay, and offers picturesque views of both the Leelanau and Old Mission Peninsulas, which are home to the Traverse City wine country. Whether it’s for the food, wine, or beautiful views, Traverse City should definitely be on your holiday bucket list!
Old Edna Townsite
The Old Edna Townsite is a century old building that has had a very colorful history, serving as a speakeasy, general mercantile, post office, and a dance hall throughout the years past. Today, it is home to the tasting room for Sextant Wines, and offers and enchanting experience for guests to take a stroll through history while enjoying some delicious food and wine. The Suite Edna also provides the special opportunity to stay overnight and fully experience the uniqueness of this unique landmark!
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
I know what you’re thinking, Oktoberfest means beer. You suddenly feel the urge to throw on your favorite lederhosen & knock back a bucket-sized mug of sudsy Hefeweizen while shouting “Noch ein Bier, bitte!” Before you inevitably end up with those questionable Facebook photos Monday morning (Wow those suspenders looked a lot better after a few cold ones, didn’t they?) let Touring & Tasting switch up your usual Oktoberfest routine this year…with wine! Germany is also famous for delicious wines, and you can even find a special wine tent at the famous Oktoberfest celebration in Munich. We might not all get to make it out to Germany this year, but here are a few of our favorite wine country destinations to make this October worth celebrating. Prost!
Brian Carter Cellars, Woodinville, WA
Calling all foodies: Brian Carter Cellars wines are extremely food friendly and are favorites of many of the top chefs in Woodinville as well as other chefs and sommeliers across the country. Tasting through their portfolio of wines is like taking a tour around the world, with delicious notes of famous wine regions in Bordeaux and Southern Rhone, France, Tuscany, Italy and even notes from Portugal and Spain. Each varietal is made separately in a small lot to fully enhance the complexities of each different grape, and then blended beautifully into the delicious final product you can taste in their tasting room today. Learn more about their winemaking process at their tasting room located in the heart of Woodinville Wine Country’s Hollywood District!
Le Boat: Various Regions, France
Have you always wanted to visit France, but never seemed to find the right opportunity to plan the trip? Well we’ve found your perfect moment, and Le Boat is ready to do all the planning for you! Le Boat offers a variety of self-guided canal boat vacations in their three hand-selected regions: Canal du Midi, Nivernais, and Loire Valley, each offering a unique gastronomic experience, incredible wines and beautiful countryside views to make your ‘tour de France’ unforgettable. Follow one of their many exciting itineraries or set sail on your own, whatever you decide, a vacation with Le Boat will be the one of a lifetime. Book your trip before November 30th to save up to 12% and to secure your choice in boat and dates!
Le Cadeau: Willamette Valley, OR
“Le Cadeau” means “the gift” and while you may assume after tasting their incredible wines that the name refers to the Pinot Noir, owners Tom and Deb assure their guests that the true gift is the opportunity to pursue their dream with the beautiful land they have been blessed with. They believe the vineyard itself is the single most important aspect of the winemaking process, and have dedicated themselves to upholding the highest farming standards. Guests can taste the quality of their delicious Pinot Noir and other varietals at their brand new tasting room in Dundee!
Dolphin Bay Resort & Spa, Pismo Beach, CA
At Dolphin Bay Resort & Spa in Pismo Beach, every room is a suite! Every single one of their 62 one-bedroom suites have all the features of a home away from home, including a modern living room, gourmet kitchen and dining room. They also feature private laundry facilities, many include fireplaces and Jacuzzi bathtubs, and best of all they have a terrace or patio with an unbeatable view of the Pacific Ocean. If you can find a reason to leave your luxurious suite, you may choose to wade in the infinity-edged pool, visit the fitness center, or get a rejuvenating treatment at their amazing Spa. Dolphin Bay is the ideal spot for luxury and relaxation in Pismo Beach!
Santa Lucia Highlands, CA
Just 35 miles inland from Monterey is the famous wine region of Santa Lucia Highlands. It is an agricultural heartland, offering a rural wine country experience with a unique authenticity that will have visitors feeling proud of their travel decision. Enjoy the winding drive through the beautiful valley where you’ll find fresh fruit and vegetable stands, citrus orchards, and cattle ranches, and pull over at one of the many small family run wineries to taste a glass of delicious wine poured by the winemakers themselves!
Lucas Winery: Lodi, CA
The Lucas Winery team prides itself on their commitment to the quality of their wines. Perfect clusters are handpicked from their certified organic vineyard, and individually hand-sorted to ensure the highest quality in every single grape that goes into their wine. After this meticulous routine, they enter the winemaking process which is 100 percent solar powered. The patient process of Lucas Winery wines results in true star quality and admirable respect for the environment. Visit their winery for a unique adventure including helping punch grapes, or enjoy an intimate tour of their property!
Hope Family Wines: Paso Robles, CA
When thinking of Paso Robles wines, Hope Family Wines should be on your short list. Following his family tradition & passion for winemaking, Austin Hope has been making a name for the family business, as well as for the Paso Robles wine region as Chairman of the Paso Robles Wine Country Alliance. Hope Family Wines has a rich history that fills the pages of every chapter of Paso Robles wine industry history, but also continues to pave the wave into innovation by embracing new technologies and non-traditional marketing methods. It is their vibrant history and hunger for constant improvement that will continue to keep Hope Family Wines at the top in Paso Robles!
Fess Parker Winery, Inn, and Spa: Santa Barbara County, CA
The winery itself is located along the Foxen Canyon Wine Trail, a winding road with stunning countryside views filled with cattle along the humble natural landscape. Tastings are available daily at the winery, where guests can taste the success of each current release, all of which have received 90 points or better in most of the major US wine publications. Just a short distance down the road in Los Olivos Is the Fess Parker Wine Country Inn, the perfect balance between the sophistication of a renowned luxury hotel, and the friendly and warm atmosphere of a small rustic inn. Guests are welcome to enjoy plenty of first class amenities, including spa services, a fitness room, and Petros, their highly acclaimed restaurant. Fess Parker has the perfect winery and wine country inn combination to make your next trip to Santa Barbara County unforgettable!
Timber Cove Inn: Sonoma, CA
If you’re looking for an intimate, private getaway this month, we’re sure you’ll find just what you’ve been imagining at Timber Cove Inn on the Sonoma coast. The Inn is located on a seemingly untouched cliff overlooking the jaw-dropping California coastline, just a short and beautiful drive from over a dozen commercial wineries. They have maintained their rustic charm while adding modern amenities, making it the perfect cozy hideaway for your next wine country visit to Sonoma!
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
Dolphins, 49ers and Bears…oh my! Football season has officially arrived and Touring & Tasting is here to be your quarterback in the Wine Country game. We’ve made a list of all the destinations sure to make your next fall getaway a touchdown. So swap out your longneck for a nice glass of wine and let us help you bring home the win!
End Zone: Vigilance Winery (Lake County, CA)
Vigilance Winery in Lower Lake, CA is the perfect place to visit this fall. The owners, the Shannon Family, have been at the forefront of sustainable farming practices, including raising over 1500 grass-fed lamb, which help maintain the property’s exquisite natural beauty. They offer a variety of wines for tasting, and encourage guests to walk or hike throughout their property, or sit on their deck and enjoy the gorgeous views. A visit to Vigilance is both relaxing and rewarding, and is the perfect destination to take your mind off things this fall!
10-Yard Line: Jamieson Ranch (Napa Valley, CA)
The cozy comfort of Jamieson Ranch’s mountain lodge atmosphere is just the retreat you need this autumn. Take a vineyard-to-bottle tour through their property, or enjoy a seated, paired menu from their intriguing new culinary program, Napa Comfort Food: Wood-Fired, Wine Friendly, which highlights the season’s freshest ingredients and produce grown just steps away from the kitchen in one of their organic gardens. Whether you’re drawn to the wine country for the five star food, delicious wines, or spectacular views, Jamieson Ranch is a must-see on your next visit through Napa Valley!
20-Yard Line: Hyland Estates (Willamette Valley, OR)
As one of Oregon’s largest and oldest vineyards, it is no surprise that Hyland Estates has been able to withstand the test of time. Their Pinot Noir and Riesling are highly regarded by well-known wine critics, including consistent scores in the 90s. A visit to the brand new tasting room allows for a modern experience while tasting the wines that are still produced from the historic vineyards. Take a tour of the grounds, enjoy a relaxing picnic while soaking up the views, or indulge in a cheese pairing in the beautiful tasting room, whatever you decide, you’ll be glad you chose Hyland Estates for your fall getaway!
30-Yard Line: Rancho Caymus Inn (Napa Valley, CA)
Rancho Caymus Inn sits on what was once given to pioneer George C. Grant as Napa Valley’s first land grant. Today, this land is in the vibrant heart of the Napa Valley Wine County, giving hotel guests easy access and convenience to all that the valley has to offer (Bet you didn’t see that one coming, George). The inn has stayed true to its historical roots, featuring Spanish hacienda-style buildings, each named after a different pioneer. The rich history and stories that make this destination so unique are paired perfectly with the luxury of the first-class amenities. This quaint boutique inn is the perfect place to hide out and get some much-needed relaxation time this fall.
40-Yard Line: Garre Vineyard/Bella Rosa (Livermore, CA)
The Molinaro family has been staying true to their Italian roots with their delicious wines, amazing food, and deep family values since the winery’s opening. They are passing this love on to future couples and making wedding dreams come true at their new wedding venue called Bella Rosa. You will feel right at home when visiting their stunning property, and when you’re not too busy enjoying all the delicious food and wine (which you will be), play a game of bocce ball or relax in the cozy tasting room!
50-Yard Line: Bouchaine Vineyards (Napa Valley, CA)
As Napa Carneros’ most southern winery, Bouchaine Vineyards has a stunning landscape unique to the region. Visitors are invited to take a self-guided tour through the gently rolling hills amidst Pinot Noir and Chardonnay vineyards, all while enjoying the surrounding views, which on a clear day showcase the San Francisco skyline. Their tasting room is a perfect place to wind down, and their friendly staff will make you feel right at home!
40-Yard Line: Skinner Vineyards (Sierra Foothills, CA)
With a prestigious legacy to uphold, the Skinner family is making a portfolio of wines that their great-great-great grandfather, a Scottish miner, would be proud of. You may be choose to sit in the 360 degree tasting room over looking their rolling California landscape, but if you close your eyes, their delicious Rhone inspired wines will suddenly transport you into Southern France. Escape to Skinner Vineyards (or pretend you’re in Rhone) for French inspired wines, beautiful views, and delicious food—the perfect recipe for an unforgettable fall retreat!
30-Yard Line: Le Vigne (Paso Robles, CA)
It has been a year of change and big improvements for Le Vigne winery, and this fall we suggest you see for yourself how much they have grown! They’ve built a brand new, 360-degree tasting room where they’re pouring exciting new wines paired with delicious new culinary offerings, including the region’s largest selection of gourmet international cheeses. So grab a glass and some delectable bites and spend your day on a tour or enjoying a picnic through their many acres of brand new vineyards!
20-Yard Line: Hahn Estates (Monterey County, CA)
If the Santa Lucia Highlands were a NFL team, Hahn Estates would undoubtedly be the captain. They spearheaded the effort to designate the Santa Lucia Highlands as an official appellation, and continue to lead the pack today with some of the best Pinot Noir and Chardonnay in the region. Chef Dyon Foster provides guests with an unforgettable culinary experience, showcasing fresh ingredients grown steps away from the dining room, and pairing perfectly with their famous wines. If you’re not too full from all the delicious food & wine (good luck with that), take an ATV tour and enjoy the panoramic views as you drive through the estate!
10-Yard Line: Heritage Oak (Lodi, CA)
Resting just steps away from a 20-acre Riparian woodland along the shore of Mokelumne River, Heritage Oak offers a unique wine tasting experience that screams “autumn.” The tasting room is pouring their exciting variety of delicious wines, all of which are grown on their beautiful property. If you manage to tackle the difficult task of choosing your favorite, bring a bottle down to the sandy beach on the riverbank, or reward yourself with it after a hike on one of the many trails through their property. If you’re ready for it to finally feel like fall, Heritage Oak is the perfect place for you!
You’ve made it this far and now possess all the necessary skills and knowledge to bring home the win this fall. After visiting one of these unique wine country getaway destinations, we’re certain you’ll have a new favorite player in the wine country game. Football season is in full swing, and we have a feeling it’s going to be the best one yet.
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
To my dismay, very good Merlot offerings appear to be dwindling. The best ones seem to come from dedicated producers of higher end wines. We had a blind tasting in August and the number of winners is tiny when compared to wines made from other grapes. My fear is that winemakers are not necessarily putting in as much effort into Merlot, because their sales are off. I say, make great Merlot and they will come! The best options that I found over the course of the last year are listed below. As you will see, there still is some very nice Merlot out there, but not nearly as many as I would like.
We will start with the Merlot that is consistently near the top of our list. The 2011 Robert Foley Merlot from the Napa Valley comes in at $52. It is Excellent and worth every penny. I awarded this wine 94 points. This offering opens with a fragrant and inviting cherry-cola like bouquet with a hint of boysenberry. You will find it to be full-bodied, balanced, and smooth. I loved its delicious blueberry flavors with notes of nicely integrated oak and hints of black pepper and Dr. Pepper. It finishes dry and its flavors linger and are nicely prolonged. Robert Foley is clearly on top of his game with this Merlot. Find a great steak house and pair this wine with filet mignon.
This year we have two 93 pointers to tell you about. The first is a classic drink-now Merlot, the second one is for stashing away due to its youth. The drink-now entry is the 2009 Pedestal Merlot from the “Columbia Valley” in Washington State. This wine is $55 per bottle. You will find it opens with a very inviting blueberry bouquet. On the palate, it is medium-bodied, extremely well balanced, and smooth as silk. We loved its delicious blueberry and black licorice flavors with hints black pepper, nicely integrated old oak and a touch of minerality. It closed with dry and mild tannins, while its flavors were nicely prolonged. This terrific Merlot paired perfectly with our filet mignon steaks at Ruth Chris in Boston.
Next up is another top performer in this category. The 2012 Plumpjack Merlot from Napa Valley just missed being put on the top shelf. That said, it did achieve a 93 point score. It is a worthy contender and with some time it might even reach the Excellent status. This wine comes in at $56 per bottle. It is not your typical Merlot, as it is initially a bit on the intense side. You will find it to be full-bodied and very fruit forward at first. The flavor profile is initially a rich and concentrated blackberry. As it settles down and opens up, notes of boysenberry, blueberry and gentle minerality start to arrive. I also detected hints of black plum and oak as well. It finishes dry with minimal tannins that fade away nicely. This Merlot definitely benefits from aeration and could become a blockbuster with some cellar time. I would put it away for a year or two and pull it out when all your Robert Foley Merlot is gone.
There are two 92 point Merlots this year. The first one is another drink-now option. I would grab a few bottles and enjoy it before the end of the year. It is impressive! So what is this mystery Merlot? It is the 2009 Northstar “Columbia Valley” Merlot for $40. It is a bargain when compared to the big boys in front of it. There were 8,100 cases made, so several shops still have some on the shelves. You will find it to be full-bodied, very well balanced, and smooth. Its flavor profile is a very ripe blackberry with notes of black licorice. I also detected hints of oak, black currant, and gentle minerality. This wine went well with my ribeye at Smith and Wollensky. This is also that second 2009 vintage Washington based Merlot to appear in our top 5 offerings. Bravo to Washington State!
Our next 92 pointer was just released. The 2012 Shafer Merlot form the Napa Valley is available for $50. This wine opens with a very inviting blueberry bouquet. On the palate, it is medium-bodied, nicely balanced, and smooth. I really liked its tasty blueberry flavors with notes of black plum. I also detected hints of oak, black licorice, and clove mixed in as well. I would pair this very nice Merlot with Theresa’s meatloaf.
We will start off our 91 pointers with the best value in this report. As a matter of fact, The 2010 Merriam Vineyards “Windacre” Merlot for $30 is a great deal. This “Windacre” Merlot is top notch and perhaps Merriam’s best Merlot that I can remember. The winemaker mixes in 25% Cabernet Sauvignon in this year’s wine which gives it very nice structure. The flavor profile is a tasty blueberry with nicely integrated mild oak and hints of blackberry and black pepper. It finishes dry and its medium dusty tannins are sticky and show very good length. This is a very good Merlot that I would also pair with Theresa’s Meatloaf. This one will disappear quickly given its price and that only 210 cases were made.
Our last 91 pointer comes from another high end Merlot producer. The 2011 Duckhorn “Three Palms Vineyard” Merlot costs $90 per bottle. You will find it to be medium-bodied, well balanced and quite smooth. It displays very pleasant black cherry flavors with hints of gentle oak, pomegranate, and a touch of black pepper. The finish is dry and its moderate tannins build up and linger for quite some time for a Merlot. I would decant this Merlot in the near term and serve it with a rib-eye steak with garlic mashed potatoes and steamed red beets.
Dry Creek Vineyard 2011 Merlot (Dry Creek Valley, CA) $25 (90)
This Merlot from Dry Creek was deemed one of the best value Merlots to come out of our big blind tasting. It is balanced and smooth. The panel really enjoyed its mild black cherry soda flavors with hints of cinnamon and faint plum. The panel suggested this would be a very good glass pour and a nice match with frutti di mare.
Merryvale 2012 Merlot “Starmont” (Carneros, CA) $27 (90)
This Merlot from Merryvale’s second label was one of your top performers in our 1st big blind tasting. It is medium-bodied, balanced, and smooth. The panel really liked its tasty black cherry flavors with notes of toasted oak and a touch of blueberry, plum and cola. It finishes with fine dry tannins that show decent length. The panel suggested pairing this very good Merlot with Moroccan lamb stew or filet mignon.
Reininger 2010 Merlot “Walla Walla” (Washington) $39 (90)
For our next Merlot, we return to the State of Washington. This wine is a classic, easy going Merlot. It’s nicely balanced and smooth. The flavor profile is a welcoming cherry and blueberry blend with hints of plum and vanilla oak. Its moderate tannins stick around, but don’t get in the way. Pair it with wild boar ragu over pappardelle.
Merryvale 2011 Merlot “Napa Valley” (California) $48 (90)
This big Merlot from Merryvale is a bit young and perhaps needs more time in the cellar and certainly gets better with some aeration. It is medium-bodied, balanced, bold and rich. Its flavor profile is mild black currant with a mixture of spice, oak, and gentle blackberry. The finish is pretty dry and its big tannins linger for quite some time. The panel suggested pairing this wine with Cajun tuna or fra diavalo.
Hunnicutt 2011 Merlot “Coombsville” (California) $48 (90)
This Merlot from Napa is medium-bodied, balanced, and easy to drink. Its flavor profile is ripe black raspberry with notes of currant, black pepper and a touch of oak. It finishes dry and its substantial tannins are big for a Merlot. I would swirl this wine a lot and serve with a well-marbled ribeye. Another option is to cellar it for about a year or two and see what develops.
Switchback 2010 Merlot “Peterson Family Vineyard” (Napa Valley, CA) $56 (90)
This Merlot from Napa Valley opens with a new leather and black cherry bouquet. It is medium-bodied, balanced, and savory. Its unique flavor profile is a mineral-infused black cherry with hints of oak, black licorice, and red currant. I found it to be food-friendly and I would pair it with beef bourguignon.
Our other Very Good Merlot recommendations:
Ferrari Carano 2011 Merlot “Sonoma County” (CA) $25 (89)
This Merlot is medium-bodied, balanced, and easy to drink. It features gentle black cherry flavors with notes of old vanilla oak and a touch of black currant and black pepper. Moderate sticky tannins are present. Pair with Italian Braciole.
Reininger 2010 Merlot “Helix Stillwater Creek Vineyard” (Columbia Valley, WA) $29 (89)
This second label from Reininger is smooth and easy going. It displays pleasant black cherry flavors with hints of coffee, spice, plum, and oak. The panel suggested pairing it with Hungarian goulash or barbecue burnt ends.
Thelema 2009 Merlot “Stellenbosch” (South Africa) $29 (89)
This Merlot from South Africa was well received by the panel. It is balanced and approachable. Its flavor profile is a black plum and cherry-vanilla blend with hints of blueberry and cedar. Its moderate tannins are rather sticky. The panel suggested pairing this Merlot with beef brisket, lamb chops or a mushroom risotto.
Grgich Hills 2010 Merlot “Napa Valley” (California) $42 (89)
This Merlot was described by the panel as an interesting wine. It was balanced and smooth. The flavor profile was a unique strawberry rhubarb with notes of blackberry, cinnamon, and cedar with a hint of bacon. Try it with bacon burgers or Kansas City style burnt ends.
Columbia Crest 2010 Merlot “H3″ (Horse Heaven Hills, WA) $15 (88)
One of the best values on the lis, this Merlot is medium-bodied, balanced, and very easy to enjoy. I enjoyed its tasty oak-infused black raspberry flavors with a hint of blackberry and touch of red currant. It’s a nice everyday offering that would pair perfectly with a juicy burger.
Lamoreaux Landing 2010 Merlot “Block 137″ (Finger Lakes, NY) $17 (88)
This Merlot from the Finger Lakes got the nod from the tasting panel. It is medium-bodied, balanced, and easy going. The panle liked its mild tart red plum flavors with hints of spice and mild oak. It finishes dry with moderate tannins that are sticky. The panel thought it would be a good match for a sausage and peppers hero.
Oyster Bay 2013 Merlot “Hawkes Bay” (New Zealand) $15 (87)
This Merlot from New Zealand is a good value wine to consider for everyday consumption. It is nicely balanced and easy to drink. It displays gentle black plum flavors with a touch of oak and hint of black cherry. This friendly Merlot is a very nice glass pour or wedding option. I would enjoy it with juicy Angus burger sliders.
I encourage readers to support this noble grape and bring it back to the forefront of wine consumption. I also encourage winemakers to produce very good affordable Merlot for all readers to consume. If you find a Merlot gem in your travels, please post it in the comments section for our readers to discover.
Cheers – Ken
It’s been a long, hot summer this year and we know you’re as excited as we are for the weather to cool down and for fall to roll in. This fall, don’t restrict yourself to your usual wine destinations, try something new and visit one of these wine country hotspots Touring & Tasting has hand-selected for your autumn getaway. What better time to embrace change then with the color of the leaves? So trade in the flip-flops & grab your favorite comfy sweater, because it’s time to fall back in love with the wine country.
The Meritage Collection
For many, fall means curling up by the fire at home and watching a marathon of your favorite TV show. While few things are better than hiding out on the living room couch, visiting the Meritage Collection is one of them. Any of the four outstanding resorts is sure to top your Netflix night by offering a luxurious home-away-from-home experience in some of the best wine country regions California has to offer. The Meritage Resort & Spa is located in the heart of Napa Valley, providing convenient access to the best of the Napa Valley wine country. The top of the line amenities and lavish suites will make it hard to leave the property. The Bacara Resort & Spa in Santa Barbara provides the ultimate villa retreat with a secluded resort complete with it’s own private beach, four restaurants, tasting room, and many more luxurious amenities. Balboa Bay Resort is the only full-service waterfront hotel in Newport Beach, and the ocean views, heated pools, and exclusive wine tasting experiences are just a few reasons they should be your next fall getaway. Finally, there is Estancia La Jolla Hotel & Spa, a hacienda-style hotel that represents both elegance and the San Diego charm. Enjoy a wine education class, a unique tasting experience, or relax at their world famous spa. Whichever Meritage Collection destination you visit, you’ll surely fall in love with autumn in California wine country.
Loudoun County, VA is the epitome of autumn. Its picturesque rolling countryside with fire red & orange leaves are straight out of the calendar photo hanging on your refrigerator door. This fall plan to enjoy all that DC’s beautiful wine country is about beyond the photos. Within the seven historical towns there are several family farms and dozens of tasting rooms to visit, each with its own charm and ties to our national history. Enjoy a stroll through the beautiful untouched landscape, or become a part of the longstanding equestrian history by horseback riding on one of the many beautiful riding trails. Loudoun County is the place to unwind this fall season, go see for yourself!
J. Lohr Winery
The beginning of fall means its time to ring in the holiday season and spend time with our family and loved ones. J. Lohr winery has been putting family first since it’s establishment in 1974, and has continued to do so for over four decades of successful winemaking. What better place to bring your loved ones this fall than to a winery that loves its family just as much as what is in each glass? Taste the vibrant fruit forward flavors that make J. Lohr one of the most successful family operated wineries in North America.
van Löben Sels
Kristina and Jim have put their skills together to successfully resurrect their family’s original label and pay homage to the van Loben Sels legacy. Kristina’s expertise in winemaking paired with Jim’s exceptional vineyard knowledge form a deadly duo that is quickly taking the Washington wine industry by storm. Even with only three vintages, they have received praise right out of the gate for their complex and layered Cabernet Sauvignon and Chardonnay. Watch the seasons change over the Spokane River as you enjoy their tasting room in the historic Cliff House Estate in Spokane, WA.
Paso Robles CAB Collective
The Paso Robles CAB Collective is a non-profit group of the region’s leading wine-growers and producers with a deep dedication to creating high quality Cabernet Sauvignon and Bordeaux varietals that stand out on a global scale. The consistent climate and calcareous soils combined with the positive community farming spirit make Paso Robles the top destination for your next bold red wine tasting experience.
Buena Vista Winery
While every forty-niner was in search of gold during the mid 1800s, Agoston Haraszthy was in search of “purple-gold,” which every wine lover knows is easily the best form of currency. The purple-gold, or perfect terroir, was found in Sonoma, CA and Buena Vista Winery became the first premium winery, and thus launched the history of the California wine industry in 1857. Recently, their historic champagne cellars have been completely renovated and the famous wine caves have been re-opened to the public. This fall, visit the Historical California Landmark that is pouring delicious wines that have withstood the test of time.
Tourism Walla Walla
One of Washington’s five appellations, Walla Walla, is quickly becoming one of the state’s most prestigious wine regions. As one of the most remote and small wine regions in Washington, it offers a wine experience that goes far beyond simply tasting what is in your glass. The small town charm of Walla Walla allows for a wine adventure full of chatting with the winemakers, vintners, and family owners who are eager to share their passion and love for wine. The quaint downtown streets of Walla Walla are filled with antique shops, cafes, delicious restaurants, and of course numerous tasting rooms that are pouring the world-renowned wines that the region is famous for. Get lost in the comfort of Walla Walla, and see what makes this wine country so special this fall.
The Columbia River Gorge is one of the most beautiful geographic regions in Oregon and is home to Cathedral Ridge Winery. The region has been shaped over time to create the stunning landscape that exists today, and the various microclimates that exist within it provide winemakers with the opportunity to produce a vast portfolio of complex varietals that keep wine lovers on their toes. Playing with well-known red flavors such as black cherries, blackberries, dark plums, and many more, Cathedral Ridge wines are elegant and distinctive amongst critics nationwide. They have tasting rooms in both Dundee and the Columbia Gorge, and each provides the perfect tasting spot for some bold reds this autumn!
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
Summer is the best time to enjoy Sauvignon Blanc. It is one of the most refreshing wines that I cover. It is perfect choice for hot days. In this post, I will highlight be best Sauvignon Blancs that I have discovered so far this summer.
We will start the post with a perennial favorite. The 2012 Merry Edwards Sauvignon Blanc from the Russian River Valley for $32 is a terrific Sauvignon Blanc. The panel awarded this wine 92 points. It was the clear winner in our first big blind tasting. Readers will find it to be full bodied, balanced, creamy, and rich. Its flavor profile is a tasty green melon with notes of banana and lemon. It finishes dry and its flavors last for quite some time. The panel felt this stellar Sauvignon Blanc would pair well with wild mushroom and chicken ravioli smothered with a light cream sauce.
We have two 91 pointers this year. Both are from the 2013 vintage. Both are from New Zealand. The first is the 2013 Saint Clair “Pioneer Block 18 Snap Block” Sauvignon Blanc for $27. This impressive offering opens with a very fragrant ripe yellow grapefruit bouquet with a hint of lime. On the palate it is juicy and shows nice mouth-coating acidity. I really liked its ripe yellow grapefruit flavors with notes of minerality and nectarine with a hint of lime. This is perfect wine to sip poolside. I would serve it with broiled scallops.
Next up is the very well-known 2013 Cloudy Bay from Marlborough in New Zealand. This wine is a nice investment for lovers of the grape that truly enjoy the classic New Zealand style. They made 44,000 cases of it, so it should be easy to find. I found this wine to be light bodied, nicely acidic and mouthwatering. It displays very tasty ripe grapefruit flavors with notes mild minerality. I also detected hints of lime and green apple. It went well with my grilled trout at Legal Sea Foods.
Our list of 90 pointers includes a few really good values under $20. We will start with the 2013 Cupcake Sauvignon Blanc from Marlborough, New Zealand. This $10 was my favorite wine from their lineup. It opens with a very attractive and classic New Zealand Sauvignon Blanc bouquet. It is light bodied and shows very nice balance between its acidity and fruit. It has a very nice mouth presence. I really enjoyed its tasty grapefruit flavors with hints of lime and pineapple. I felt this Sauvignon Blanc is a steal at $10. It would pair well with grilled swordfish with a tropical fruit salsa.
Our next very good value Sauvignon Blanc is the 2012 Murphy Goode “The Fume” for $14. 48,000 cases of this terrific wine were made. It was by far the best value offering from our big blind tasting. It is medium bodied, mouthwatering and a touch acidic. The panel enjoyed its tasty mineral infused pear flavors with notes of pineapple and green apple. The finish is pleasantly dry and brief. The panel could envision this with grilled swordfish, broiled scallops or brie cheese.
Lovers of this grape have fully embraced the classic New Zealand styled of Sauvignon Blanc. The 2013 Saint Clair Sauvignon Blanc from Marlborough for $18 puts that style on display. It is crisp, acidic and mouthwatering while displaying tasty tart grapefruit flavors with notes minerality, gooseberry, and Anjou pear. It finishes dry and its flavors and lingering acidity are nicely prolonged. Enjoy this beauty on a hot summer day by the pool.
Our next 90 pointer hails from Stellenbosch in South Africa. The 2012 Thelema Sauvignon Blanc for $20 opens with a fragrant lime and grapefruit like bouquet. It is light bodied, nicely acidic and crisp. The flavor profile is a mineral infused gentle grapefruit with notes of lime and hints of quinine and white pepper. In the end it is dry and refreshing. This wine is a perfect pool wine for a hot summer day. A second glass is a must. I would serve it with bacon wrapped scallops or oysters.
The Merriam 2013 “Danielle” Sauvignon Blanc for $20 adds 6% Semillon to the mix. It is light bodied, balanced, juicy and fruit forward. I enjoyed its ripe yellow grapefruit flavors with hints of orange and a touch of minerality. I would pair this tasty offering with broiled sea scallops.
The 2013 Peju Sauvignon Blanc from “Napa Valley” for $22 is a very nice offering. It is light bodied, acidic and crisp. I really enjoyed its pleasant mineral infused mild grapefruit flavors with hints of tangerine, pineapple and dash of white pepper. It has a long and dry finish. It’s a perfect wine to pair with swordfish kabobs of the grill.
The 2013 Frogs Leap Sauvignon Blanc for $22 is our first and only organic grape offering. It is light bodied and nicely balanced between its acidity and fruit. I really enjoyed its tasty mild mineral infused Anjou pear flavors with hints of mild grapefruit and white pepper. I would pair it with swordfish skewers.
Cakebread Cellars Sauvignon Blanc is consistently very good. Their 2013 vintage from Napa Valley is no exception. You will find it to be medium bodied, slightly acidic and citrusy. Its flavor profile is a mineral infused mild grapefruit with notes of green apple. I also detected hints of white pepper and Anjou pear. Another very nice summer wine. This one would pair nicely with a grilled chicken, bacon and spinach flatbread pizza.
Alysian is mainly known for its Chards and Pinots. That said their 2012 “Floodgate Vineyard North Face” Sauvignon Blanc for $25 was very nice. It is medium bodied, slightly acidic and mouthwatering. I enjoyed its mild mineral infused grapefruit flavors with hints of lime and green pepper. It finishes dry and its flavors and mild acidity lingers long after the wine is gone. It would be perfect with grilled swordfish.
The 2013 Merryvale Sauvignon Blanc from the Napa Valley for $26 is a classy wine. You will find it to be medium bodied, slightly acidic and mouthwatering. It displays tasty mild grapefruit flavors with nicely integrated minerality and nectarine. Like the Alysian, this Sauvignon Blanc would pair well with grilled swordfish but I would top it off with a citrus salsa.
Our last 90 pointer is from Sancerre. The 2012 Vincent Delaporte 2012 “Chivignol” for $28 was one of our top performers in our first big blind tasting. The panel found it to be light bodied and mouthwatering. They described the flavor profile as a tart green apple with notes of grapefruit and hints of lime. It finishes dry and refreshing. The panel suggested pairing this tasty Sancerre with linguini with steamed mussels and a garlic broth or rosemary chicken.
The remainder to the report is our Very Good Sauvignon Blanc selections that scored 89 points and below. You will find some of the best values in this grouping.
2013 Dancing Bull Sauvignon Blanc “Winemaker’s Reserve” (California) $12 (89)
This California Sauvignon Blanc is a steal! It can be found online for under $10. The flavor profile is a mineral infused yellow grapefruit and green apple blend with notes of quinine and white pepper. It finishes dry and rather refreshing. I would serve it with bacon wrapped scallops or sesame chicken.
Kendall Jackson 2013 Sauvignon Blanc “Avant” (California) $13 (89)
This Sauvignon Blanc from KJ was a crowd pleaser. It light bodied, balanced and slightly crisp. We enjoyed its tasty and gentle grapefruit flavors with hints of minerality, green apple, lime, tangerine and a dash of white pepper. It is very friendly. I would pair it with scallops with spinach and orange-saffron sauce.
Ferrari Carano 2013 Sauvignon Blanc “Fume Blanc” (Sonoma County, CA) $14 (89)
This Fume Blanc opens with a very fragrant grapefruit and gooseberry bouquet with a hint of pineapple. It is light bodied, crisp and lively and mouthwatering. It displays tasty grapefruit flavors with notes of minerality and hints of pineapple and peach pit. This wine would pair well with swordfish kabobs.
Fire Road 2013 Sauvignon Blanc “Marlborough” (New Zealand) $14 (89)
This is very good value wine. It is nicely acidic and mouthwatering. It displays tart and ripe yellow grapefruit flavors with notes minerality and hints of white pepper and tangerine. Pair with popcorn shrimp.
Bayten 2013 Sauvignon Blanc (Constantia, South Africa) $15 (89)
This Sauvignon Blanc from Bayten is medium bodied, acidic and lively. The flavor profile is tart grapefruit with notes of lime, minerality, tangerine and hints of white pepper. Serve slightly chilled at the beach.
Santa Barbara Winery 2012 Sauvignon Blanc “Santa Ynez Valley” (CA) $16 (89)
This Sauvignon Blanc is interesting because it has a little oak mixed in. It displays green melon and Anjou pear flavors with notes of minerality with a touch of light oak and mild pineapple. Pair with chicken piccata!
Dry Creek Vineyard 2013 Sauvignon Blanc “Dry Creek Valley” (California) $18 (89)
This Sauvignon Blanc is crisp, acidic and mouthwatering. Its flavor profile is a mineral infused yellow grapefruit with notes nectarine and Anjou pear. It finishes dry and refreshing. Pair with seared scallops.
Kim Crawford 2013 Sauvignon Blanc (Marlborough, New Zealand) $19 (89)
This popular Sauvignon Blanc from New Zealand is light bodied, slightly acidic, mouthwatering and lively. The flavor profile is a classic tart grapefruit with notes of minerality and lime. Serve as an opener with appetizers.
Handley 2013 Sauvignon Blanc “Anderson Valley” (CA) $18 (89)
This wine opens with a very fragrant tropical fruit like bouquet. It displays pineapple and green apple flavors with notes of tart yellow grapefruit, peach pit and a hint of lime. Pair with coconut shrimp and mango sauce.
Atalon 2012 Sauvignon Blanc “Napa Valley” (CA) $20 (89)
This Sauvignon Blanc is light bodied, slightly acidic, delicate and easy to drink. The flavor profile is a mild pear with hints of melon and green apple. The panel suggested pairing with grilled rainbow trout or steamed mussels.
Amayna 2012 Sauvignon Blanc “Leyda Valley” (Chile) $25 (89)
Our first Chilean Sauvignon Blanc is medium bodied, balanced and easy to drink. It displays mild mineral infused gentle tangerine flavors with hints of white pepper and faint lime. Pair well with broiled scallops.
Grgich Hills 2012 Sauvignon Blanc “Fume Blanc” (Napa Valley, CA) $30 (89)
This Sauvignon Blanc from Grgich is light bodied, tangy and crisp. I liked its tart yellow grapefruit flavors with notes of green apple and hints of pineapple and quinine. Serve on a hot summer day with swordfish skewers.
Joseph Phelps 2012 Sauvignon Blanc “St. Helena” (CA) $35 (89)
This Joseph Phelps Sauvignon Blanc is light to medium bodied and slightly acidic. It displays apple flavors with hints of Nilla wafer and a touch of lemon and honey. The panel suggested serving with mushroom and shrimp risotto.
Starborough 2013 Sauvignon Blanc “Marlborough” (New Zealand) $11 (88)
This is a very good value offering. It is light bodied and nicely balanced between its fruit and gentle acidity. You will find a nice blend of gooseberry and grapefruit with hints of minerality, white pepper and lime. Pair with Thai food.
Dry Creek Vineyard 2013 Sauvignon Blanc “Fume Blanc” (Dry Creek, CA) $14 (88)
This Sauvignon Blanc from Dry Creek is light bodied, acidic and crisp. Its flavor profile is tart grapefruit with notes of minerality and hints of lime and tangerine. This wine would pair well steamed mussels.
Cono Sur 2013 Sauvignon Blanc “Reserva Especial” (Casablanca Valley, Chile) $15 (88)
This Sauvignon Blanc from Chile is for fans of wines that love green peppers. It is light bodied, crisp and acidic. It displays pleasant green pepper flavors with hints of peas and minerality. Pair with chicken cacciatore.
Oberon 2013 Sauvignon Blanc “Napa Valley” (CA) $18 (88)
Our last 88 pointer is light bodied, acidic and crisp. Its flavor profile is mineral infused lime with hints of gooseberry and green apple. It finishes dry and its acidity and flavors linger. A perfect chilled beach option.
Kendall Jackson 2012 Sauvignon Blanc “Vintner’s Reserve” (CA) $13 (87)
This 87 point Sauvignon Blanc is a good value wine. It is medium bodied, slightly acidic and mouthwatering. It has mild mineral infused tangerine and lime flavors with hints of pineapple. A quaffer for a hot summer day!
I hope you enjoy these Sauvignon Blancs as much as we did. Enjoy the rest of you summer and please share with the group your favorites! Cheers – Ken
Getting tired of the same summer routine? Switch it up with some out-of-the-box adventures and activities that will take the “average” right out of your summer vocabulary. You may be trying to cool off from the hot weather, but don’t look any further than Touring & Tasting’s summer wine country bucket list to add some heat to your next getaway! How many things can you check off before the leaves turn brown and autumn rolls in?
Where to Lay your Head
Accommodations to Watch
1. Spend an entire day in a robe and slippers at Wine & Roses
The name says it all. Between wine and romance, this destination provides guests with an experience that is perfectly rustic and luxurious. The quiet and secluded setting makes the perfect retreat and escape from day to day life, all while still being located in the heart of the Lodi wine country, which is rich with activities and opportunities to spend your day. If you’d rather stay on property during your visit, the award-winning spa, luscious gardens, and delicious restaurant are sure to keep you busy!
2. Cook a homemade dinner and enjoy it by the fireplace at Villa Terra Nova
If you’re looking for a more private vacation destination, Villa Terra Nova in Sonoma County is the perfect place for you to hide out this summer. The luxurious villa and two-bedroom guesthouse can accommodate up to 12 people, and encompass everything you’ve imagined in a fairytale dream house. With 3 acres of enchanting gardens, stone fireplace, a professionally equipped kitchen, and spacious bathrooms, it is guaranteed to be the romantic getaway you’ve been waiting for, and will be your new home away from home in beautiful Sonoma wine country.
Where to Taste
Wineries to Watch
3. Have a picnic at Buttonwood Farm Winery
The owners of Buttonwood are dedicated to preserving and nurturing the land they have been blessed with, and their efforts in sustainable farming as well as maintaining high quality wines are everywhere. From the flowers on the table, to the fresh produce, to the wine in your glass, everything at Buttonwood property is fresh, organic, and grown right on property—try their peaches!
4. Taste a glass (or two) of delicious sparkling wines from Gloria Ferrer Caves & Vineyards
For over 100 years, the Ferrers have been sticking to their Spanish roots and producing a portfolio of wines that any true veteran would be proud of. Although famous for their delicious Pinot Noirs, Gloria Ferrer Vineyards is also pouring other unique varietals. Gloria Ferrer sparkling wine is defined by their commitment to Pinot Noir with more than nine sparkling wines. Gloria Ferrer uses a gentle hand when carefully preserving each grape’s unique capacity for reflecting terroir with patience in the methode champenoise. This special care has awarded Gloria Ferrer more than 400 gold medals in the last five years.
Where to Explore
Places to Watch
5. Eat fresh seafood and explore the beach towns of San Luis Obispo County
With over 280 wineries and endless opportunities for exploration along the 80 miles of beautiful California coastline, having your cake and eating it too in San Luis Obispo County is more than possible. Spend the day soaking up the sun and friendly beach vibes in Pismo Beach or Avila Beach, or perhaps hop over to Morro Bay, your one stop destination for water sports and ocean-side adventure.
6. Go on a hike, then reward yourself with a glass of wine in Woodinville Wine Country
Just 30 minutes outside of the bustling Seattle city life, amazing Woodinville has been able to maintain its small town charm, making it the perfect oasis for your next summer vacation. Woodinville is home to over 100 tasting rooms and wineries, and encompasses all the Washington wine country has to offer. After a glass of wine, take a stroll down one of the many trails, relax by the river, enjoy the plentiful land flourishing in fresh produce and lavender, or sit back and listen to some live music. Whatever you decide, Woodinville is sure to meet all of your summer relaxation needs!
7. Watch the winemaking process in action while tasting in the Woodinville Warehouse District
If you find yourself in Woodinville wine country, this is a must-see destination. The old industrial area of Woodinville has been transformed into the new urban hot spot for avid wine-seekers, complete with 55 tasting rooms and a unique atmosphere that visitors can’t get enough of. Taste a flight right in the heart of all the madness of the wine making world, and get a front row seat to how that magical concoction made it into your glass as you watch the winemaking process from start to finish being completed right there in the same room!
The following article was provided by our contributing partner – Touring and Tasting Magazine.
Cheers – Ken
The summer is an ideal time to pull out your dry Roses. I prefer to enjoy them at cellar temperature. (58 degrees) You might like them even chilled a bit more. Either way, the best ones are a terrific option to consider on a hot summer day. Dry Roses are also perfect for the lighter foods you are likely to enjoy near the pool or on the beach. I have covered several options for you to consider. Most are well priced and affordable. So we will start with a 92 pointer from Tablas Creek. The 2013 “Dianthus” for $27 is made from 57% Mourvedre, 28% Grenache and 15% Counoise. It definitely was the one of the best dry Roses that I have covered in a while. On the palate, you will find it to be medium bodied, very nicely balanced and super polished. The flavor profile is a tasty mild mineral infused clementine and gentle strawberry blend with a splash of pilsner beer in the background. It finishes dry and its flavors fade away nicely. You will find this to be a terrific summer quaffer and would pair nicely with a grilled mahi-mahi sandwich.
The next two Roses were awarded 91 points. We will start with the Donelan 2013 Rose for $20. This gem is made from 70% Grenache, 16% Pinot Noir and 14% Syrah. In addition to being a very classy wine, this offering also wins the best looking bottle award. This Rose is medium bodied, balanced and very elegant. It displays tasty mild strawberry and gentle red cherry flavors with hints of oak and watermelon. It finishes dry and gracefully drifts away. If you are looking for a Rose wine that will impress someone, look no further. This one will do the trick. Serve it with light foods.
The 2013 Benovia “Rose of Pinot Noir” for $24 is very good. It opens with a faint red cherry and strawberry bouquet. I found it to be nicely balanced and very smooth. The flavor profile is a tasty mild tangerine with hints of red raspberry. I also detected some gentle minerality and spice mixed in as well. This Rose is very food friendly and like the “Dianthus” would pair well with grilled mahi-mahi.
The next four Roses all scored 90 points. We will start with the 2013 Left Coast Cellars “Rose of Pinot Noir” for $18. This very affordable wine is salmon colored and opens with a fragrant and appealing strawberry bouquet with hints of red cherry and a whiff of pilsner beer. I found it to be light to medium bodied and smooth as silk. It was very easy to quaff. Its flavor profile was a mild strawberry and gentle cherry blend with hints of minerality. Pour it at the beach with friends or serve it with a flaky white fish.
The next 90 point winner is the 2013 J Vineyards “Vin Gris” for $20. This gem is light pink colored and opens with an inviting mild strawberry and gentle wet stone bouquet. This offering is medium bodied and displays nice gentle acidity. It has tasty mild mineral infused and gentle strawberry flavors with hints of watermelon. It finishes dry and its flavors fade away nicely. This Rose is very food friendly and would pair well with many foods. I would pair it with chicken satay.
Blackbird consistently makes very good wines. Their 2013 “Arriviste” Rose from the Napa Valley is no exception and as it was very easy to enjoy. It is made from 58% Cabernet Sauvignon, 22% Merlot & 20% Cabernet Franc. It displays tasty strawberry and mild mineral flavors with faint hints of raspberry. I found it to be food friendly. It would pair very well with grilled rainbow trout.
Our last 90 pointer is from Cakebread Cellars. Their 2013 “Vin de Porche” for $25 is made from 86% Pinot Noir with 14% Syrah mixed in. This offering is medium bodied, slightly acidic, lush and really fills your mouth. I enjoyed its mineral infused sweet ripe strawberry flavors with hints of green apple. This dry rose is rather food friendly and would pair well with fried calamari or popcorn shrimp.
Our only 89 pointer is from Andrew Murray. It is a true quaffer. His 2013 “Esperance Rose” for $20 opens with a pleasant strawberry and mild wet stone bouquet. It is medium bodied, slightly acidic and juicy. The flavor profile is a mild mineral infused red cherry with a hint of clementine. It finishes dry and very refreshing. I would serve it slightly chilled on very hot day. With food, I would choose broiled scallops.
The next set of Roses are our 88 pointers. These are all Very Good and some are really good values. We will do a quick description of each.
Charles Smith 2012 Rose “Charles & Charles” (Columbia Valley, WA) $12
This light pink dry rose is made mostly with Syrah. It is light bodied, balanced and savory. It displays mineral infused strawberry flavors with hints plum and Anjou pear. It’s dry and refreshing. Serve it chilled at the beach.
Dr. Konstantin Frank 2013 “Pinot Noir Dry Rose” (Finger Lakes, NY) $13
This Finger Lakes based Rose from Dr. Frank is made from Pinot Noir. It is slightly acidic and juicy. Its flavor profile is a tangy clementine and strawberry blend with notes of spice and nicely integrated minerality. I also picked up hints of maraschino cherry in the background. I would pair it with steamed mussels.
Las Rocas 2013 Rose “Calatayud” (Spain) $14
This dark pink Rose is made from 100% Grenache. It is light bodied, lively and crisp. Its flavor profile is a mild mineral infused strawberry with hints of red cherry and watermelon. It’s a perfect beach quaffer to be served chilled.
Kanonkop 2013 “Pinotage Rose” (Stellenbosch, South Africa) $15
This dark pink colored wine from South Africa is made from the Pinotage grape. It is medium bodied and easy going. It displays mild mineral infused gentle strawberry flavors with hints of red raspberry. Serve it slightly chilled with bacon wrapped scallops.
Navarro 2013 Rose “Mendocino” (California) $18
This light salmon colored wine is medium bodied and mouthwatering. It displays mineral infused strawberry flavors with hints of red apple and cherry. This is a very nice quaffer for your party on the beach this summer.
Dry Creek Vineyard 2013 Rose “Petite Zin” (Dry Creek, CA) $19
This dark strawberry colored wine is made from Zinfandel and Petite Sirah and is very unique. It is slightly acidic and mouthwatering. Its flavor profile is a mineral infused red raspberry and red plum blend with hints of watermelon. This quaffer should be served slightly chilled with bacon wrapped grilled shrimp.
Isabel Mondavi 2013 “Deep Rose” (Napa Valley, California) $20
This Rose is made from mostly Cabernet. It is light to medium bodied, balanced, and easy to drink. I enjoyed its gentle orange and strawberry flavors. It is food friendly. Serve it slightly chilled and with grilled mahi-mahi.
Handley 2013 “Pinot Noir Rose” (Anderson Valley, CA) $22
This dark pink colored wine made from Pinot Noir is light bodied, slightly acidic and has a round mouthfeel. Its flavor profile is a mineral infused strawberry with notes of watermelon. Perfect for salmon kabobs.
The final two are affordable Good Value Roses. Both received 86 point scores.
Barefoot NV “Refresh Perfectly Pink” (California) $8
This light pink colored wine actually has bubbles. It is light to medium bodied, balanced and pleasant. It is slightly sweet with mild red raspberry flavors and hints of cherry and gentle minerality. It’s refreshing!
Artadi 2013 “Artazuri Rosado” (Navarra, Spain) $11
This dark pink colored wine is crisp and displays refreshing acidity. It displays mild mineral infused strawberry flavors with notes of watermelon and a hint of red cherry. It is dry and refreshing. Serve chilled on the beach.
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